Why Make This Recipe
Potato and cucumber salad with creamy dill dressing is a fresh and flavorful dish. It’s perfect for picnics, barbecues, or as a side for any meal. The combination of tender potatoes and crisp cucumber, paired with a creamy dill dressing, makes this salad a delightful addition to your table. It’s easy to make and is a crowd-pleaser!
How to Make Potato and Cucumber Salad with Creamy Dill Dressing
Ingredients:
- 3 medium potatoes
- 1 cucumber
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon fresh dill (or 1 teaspoon dried dill)
- 1 tablespoon lemon juice
- Salt and pepper to taste
Directions:
- Boil the potatoes in salted water until tender. Drain and let them cool.
- Once cool, chop the potatoes into bite-sized pieces.
- Slice the cucumber thinly.
- In a bowl, whisk together sour cream, mayonnaise, dill, lemon juice, salt, and pepper to make the dressing.
- In a large mixing bowl, combine the potatoes and cucumber, then pour the dressing over them.
- Gently toss to coat all the ingredients.
- Chill in the refrigerator for at least 30 minutes before serving.
How to Serve Potato and Cucumber Salad with Creamy Dill Dressing
Serve the potato and cucumber salad cold as a side dish. It goes well with grilled meats, sandwiches, or on its own as a light meal. Garnish with extra dill if you like.
How to Store Potato and Cucumber Salad with Creamy Dill Dressing
Keep any leftover salad in an airtight container in the refrigerator. It should stay fresh for about 2-3 days. If the salad gets too watery over time, simply stir it before serving again.
Tips to Make Potato and Cucumber Salad with Creamy Dill Dressing
- Make sure to cool the potatoes completely before mixing to avoid wilting the cucumber.
- Adjust the seasoning to your taste. Feel free to add more dill, lemon juice, or even some garlic for extra flavor.
- For added texture, consider including some chopped onions or bell peppers.
Variation
You can add other ingredients like cherry tomatoes or bell peppers for more color and flavor. If you want to make it lighter, substitute the sour cream and mayonnaise with Greek yogurt.
FAQs
1. Can I make this salad ahead of time?
Yes, you can prepare the salad a day in advance. Just store it in the refrigerator until you are ready to serve.
2. Is there a gluten-free version of this salad?
Yes, all the ingredients in this salad are naturally gluten-free, so there is no need for modifications.
3. Can I use different herbs in the dressing?
Absolutely! If you prefer, you can use parsley or chives instead of dill for a different flavor profile.
Print
Potato and Cucumber Salad with Creamy Dill Dressing
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Description
A fresh and flavorful potato and cucumber salad dressed in creamy dill, perfect for picnics and barbecues.
Ingredients
- 3 medium potatoes
- 1 cucumber
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon fresh dill (or 1 teaspoon dried dill)
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water until tender. Drain and let them cool.
- Once cool, chop the potatoes into bite-sized pieces.
- Slice the cucumber thinly.
- In a bowl, whisk together sour cream, mayonnaise, dill, lemon juice, salt, and pepper to make the dressing.
- In a large mixing bowl, combine the potatoes and cucumber, then pour the dressing over them.
- Gently toss to coat all the ingredients.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For added texture, consider including some chopped onions or bell peppers. Adjust seasoning to taste, and feel free to add garlic for extra flavor.