Description
A refreshing and creamy Polish Cucumber Salad that’s perfect for summer meals and gatherings.
Ingredients
- 1 cucumber (sliced very thin)
- 1/3 cup sour cream
- ¼ teaspoon salt (more or less to taste)
- 1 tablespoon chives (finely chopped)
- 1 tablespoon dill (fresh)
- 1 tablespoon vinegar (red wine vinegar recommended)
Instructions
- Wash the cucumber, pat it dry, and cut it into thin slices.
- In a separate bowl, mix the sour cream with salt, chives, dill, and vinegar.
- Toss the sliced cucumbers in the creamy mixture and enjoy.
Notes
Let the salad sit for about 30 minutes in the fridge before serving for the best flavor. Adjust salt and herbs to taste.