Description
A hearty and flavorful chili perfect for gatherings and meal prep, customizable with various toppings.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (28 ounces) diced tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Optional toppings: sour cream, shredded cheese, chopped green onions
Instructions
- In a large pot over medium heat, brown the ground beef with the chopped onion and minced garlic until the meat is cooked through. Drain excess fat if necessary.
- Add the kidney beans, black beans, diced tomatoes, chili powder, cumin, salt, and pepper. Bring to a simmer.
- Cover and cook for about 30 minutes, stirring occasionally.
- Serve hot with optional toppings like sour cream, shredded cheese, or chopped green onions.
Notes
Let the chili sit after cooking to allow flavors to meld. Can be made vegetarian by substituting ground beef with lentils or additional beans.