Description
A delightful cake that combines the sweetness of pineapple and the richness of coconut, perfect for any gathering.
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened shredded coconut
- 1/2 cup pineapple juice
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup crushed pineapple, drained
Instructions
- Preheat your oven to 350°F (175°C). Grease a cake pan.
- In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the oil, eggs, pineapple juice, and vanilla.
- Stir the wet ingredients into the dry ingredients until just blended.
- Fold in the shredded coconut and crushed pineapple.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool completely before serving.
Notes
Make sure to drain the crushed pineapple well to avoid a soggy cake. For extra coconut flavor, consider toasting the shredded coconut before adding it to the batter.