Bring the iconic Philly cheesesteak flavors to the table with this creamy, cheesy Philly Cheesesteak Pasta! 🥩🍝🧀
📝 Ingredients👇
🥩 1 lb ground beef or thinly sliced steak
🍝 12 oz penne pasta
🌶️ 1 green bell pepper, diced
🧅 1 small onion, chopped
🧀 1 cup shredded provolone cheese
🧀 1/2 cup cream cheese
🥛 1 cup beef broth
🧂 Salt and pepper to taste
Directions👇👇
1️⃣ Cook pasta according to package instructions. Drain and set aside.
2️⃣ Sauté beef with onions and peppers until cooked. Season with salt and pepper.
3️⃣ Stir in cream cheese and beef broth, mixing until creamy. Toss with cooked pasta and top with provolone cheese.
4️⃣ Serve warm and enjoy the hearty goodness!