Why Make This Recipe
Philly Cheesesteak Pasta is a delicious twist on the classic cheesesteak sandwich. It combines the flavors of savory beef, creamy cheese, and sautéed vegetables with pasta, making it a hearty and satisfying meal. It’s perfect for a family dinner or a quick weeknight meal.
How to Make Philly Cheesesteak Pasta
Ingredients:
- 1 lb ground beef or steak strips
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 8 oz cream cheese, softened
- 1 cup shredded provolone cheese
- 12 oz pasta (penne or rigatoni recommended)
- 1 cup beef broth
- Salt and pepper to taste
- 1 tbsp olive oil
Directions:
Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to the package instructions. Drain and set aside.
Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced green bell pepper, onion, and minced garlic. Sauté for 4-5 minutes, or until the vegetables are softened and fragrant.
Cook the Meat: Add the ground beef or steak strips to the skillet. Cook, breaking up the beef as necessary, until the meat is fully browned and cooked through. Season with salt and pepper to taste.
Combine Ingredients: Stir the softened cream cheese and beef broth into the skillet with the meat and vegetables. Continue to cook, stirring constantly, until the cream cheese is fully melted and the mixture is smooth and creamy.
Top with Cheese and Broil: Add the cooked pasta to the skillet, tossing it in the sauce until fully coated. Sprinkle the shredded provolone cheese evenly on top. Broil in the oven for 3-5 minutes, or until the cheese is melted, bubbly, and golden brown.
Serve: Remove from the oven and serve hot. Enjoy this creamy, cheesy, and savory pasta dish immediately!
How to Serve Philly Cheesesteak Pasta
Philly Cheesesteak Pasta can be served as a main dish. Top it with extra cheese or chopped parsley for a fresh touch. Pair it with a side salad or garlic bread to complete the meal.
How to Store Philly Cheesesteak Pasta
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in the microwave or on the stove, adding a splash of beef broth if necessary to keep it creamy.
Tips to Make Philly Cheesesteak Pasta
- Use fresh ingredients for the best flavor.
- Feel free to swap out the provolone cheese for mozzarella or cheddar if preferred.
- For some extra heat, add sliced jalapeños or red pepper flakes.
Variation
You can make a vegetarian version by using mushrooms instead of beef and adding more veggies like zucchini or spinach. Use a plant-based cream cheese for a dairy-free option.
FAQs
Can I use different types of pasta?
Yes, you can use any pasta you prefer. Penne or rigatoni work well because they hold the sauce nicely.
Can I make this dish ahead of time?
Yes, you can prepare the components and store them separately in the fridge. Combine and heat them just before serving.
Is this dish suitable for kids?
Absolutely! The creamy cheese and pasta are usually a hit with kids. Adjust the seasoning to suit their taste.
Philly Cheesesteak Pasta
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop and Broiling
- Cuisine: American
- Diet: None
Description
A delicious twist on the classic cheesesteak sandwich that combines savory beef, creamy cheese, and sautéed vegetables with pasta.
Ingredients
- 1 lb ground beef or steak strips
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 8 oz cream cheese, softened
- 1 cup shredded provolone cheese
- 12 oz pasta (penne or rigatoni recommended)
- 1 cup beef broth
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced green bell pepper, onion, and minced garlic. Sauté for 4-5 minutes, or until the vegetables are softened and fragrant.
- Add the ground beef or steak strips to the skillet. Cook, breaking up the beef as necessary, until the meat is fully browned and cooked through. Season with salt and pepper to taste.
- Stir the softened cream cheese and beef broth into the skillet with the meat and vegetables. Continue to cook, stirring constantly, until the cream cheese is fully melted and the mixture is smooth and creamy.
- Add the cooked pasta to the skillet, tossing it in the sauce until fully coated. Sprinkle the shredded provolone cheese evenly on top. Broil in the oven for 3-5 minutes, or until the cheese is melted, bubbly, and golden brown.
- Remove from the oven and serve hot. Enjoy this creamy, cheesy, and savory pasta dish immediately!
Notes
Use fresh ingredients for the best flavor. Feel free to swap out the provolone cheese for mozzarella or cheddar if preferred. For some extra heat, add sliced jalapeños or red pepper flakes.