Name: Pesto Chicken Flatbread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 2 large boneless, skinless chicken breasts; 1 cup fresh basil pesto (store-bought or homemade); 4 pieces of flatbread (store-bought or homemade); 1 cup shredded mozzarella cheese; 1/2 cup cherry tomatoes, halved; 1/4 cup grated Parmesan cheese; 2 tablespoons olive oil; Salt and pepper, to taste; Fresh basil leaves, for garnish (optional)

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why make this recipe

Pesto Chicken Flatbread is a great choice for dinner. It’s quick to make, full of flavor, and perfect for both busy weeknights and casual gatherings. This dish combines juicy chicken, fresh pesto, and melted cheese on a crispy flatbread base. It’s not only delicious but also a fun way to enjoy a meal that everyone will love.

how to make Pesto Chicken Flatbread

Ingredients

2 large boneless, skinless chicken breasts
1 cup fresh basil pesto (store-bought or homemade)
4 pieces of flatbread (store-bought or homemade)
1 cup shredded mozzarella cheese
1/2 cup cherry tomatoes, halved
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper, to taste
Fresh basil leaves, for garnish (optional)

Directions

Preheat your oven to 400°F (200°C).
Pat the chicken breasts dry and season both sides with salt and pepper. You can add garlic powder or Italian seasoning if desired.
Heat olive oil in a skillet over medium-high heat. Cook the chicken for about 6-7 minutes on each side, until it is golden brown and cooked through. The internal temperature should reach 165°F or 75°C.
Remove the chicken from the skillet and let it rest for 5 minutes before slicing it into thin strips.
Lay out the flatbreads on a baking sheet. Spread a generous layer of basil pesto over each piece.
Distribute the sliced chicken evenly over the pesto-covered flatbreads.
Sprinkle the shredded mozzarella cheese over the chicken, followed by halved cherry tomatoes.
Top with grated Parmesan cheese.
Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly, and the edges are golden brown.
Optionally, switch to broil for the last 1-2 minutes for a crispy top, watching closely to prevent burning.
Carefully take the flatbreads out of the oven and let them cool for a minute.
Slice into quarters or halves and garnish with fresh basil leaves if desired.
Serve warm with a side salad or your favorite dipping sauce.

how to serve Pesto Chicken Flatbread

Serve your Pesto Chicken Flatbread warm. You can cut it into quarters or halves and add a side salad or some dipping sauce for extra flavor. A simple green salad or a tangy vinaigrette pairs well with this dish.

how to store Pesto Chicken Flatbread

If you have leftovers, let the flatbread cool completely. Then, store it in an airtight container in the fridge for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 10 minutes or until heated through.

tips to make Pesto Chicken Flatbread

Use fresh ingredients for the best flavor.
Consider marinating the chicken in pesto for a few hours before cooking for extra taste.
You can add other toppings like bell peppers, spinach, or olives to suit your preference.

variation

You can make this recipe vegetarian by omitting the chicken and adding more vegetables, like zucchini or bell peppers. You can also use different types of cheese, such as goat cheese or feta, for a unique twist.

FAQs

1. Can I use store-bought pesto?
Yes, using store-bought pesto can save time and still tastes great.

2. Is there a gluten-free option for the flatbread?
Yes, you can find gluten-free flatbreads at many grocery stores, or you can make your own using gluten-free flour.

3. Can I make this dish ahead of time?
Yes, you can prepare the chicken and assemble the flatbreads in advance. Just bake them when you’re ready to serve.

Pesto Chicken Flatbread