Description
These Perfect Chocolate Chip Cookies are a comforting classic, delivering a delicious balance of flavors with every bite.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually stir this mixture into the chocolate mixture until well blended.
- Gently fold in the chocolate chips.
- Drop rounded spoonfuls of dough onto ungreased baking sheets, leaving space between each cookie.
- Bake for 9 to 11 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Notes
Store cookies at room temperature in an airtight container for up to 1 week. For longer storage, freeze for up to 3 months.