Description
A delightful salmon dish with a sweet and tangy orange glaze, perfect for any occasion.
Ingredients
- 4 salmon fillets
- 1/2 cup orange juice
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together orange juice, soy sauce, honey, and minced garlic.
- Place salmon fillets on a baking sheet and brush with the orange glaze.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve with additional glaze on top if desired.
Notes
Serve with rice or steamed vegetables for a complete meal. Store leftovers in an airtight container for up to three days.