Description
A classic old-fashioned chocolate fudge recipe that evokes nostalgia with its rich flavor and luscious texture, perfect for any occasion.
Ingredients
- 2 cups granulated sugar
- 1/2 cup butter
- 1/2 cup milk
- 2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
Instructions
- Gather all ingredients.
- Combine sugar, butter, and milk in a saucepan over medium heat and bring to a rolling boil.
- Boil until soft-ball stage (4-5 minutes); do not stir.
- Remove from heat and stir in chocolate chips and vanilla.
- If desired, fold in chopped nuts.
- Pour into a greased 8×8 inch pan and let cool completely.
- Once cooled, cut into squares and enjoy.
Notes
Store fudge in an airtight container in the refrigerator for up to 4 days, or freeze for up to 2 months. For softer fudge, store at room temperature for 1 week.