Name: Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups old-fashioned oats; 1 cup chocolate chips

Description

Soft, chewy oatmeal cookies loaded with rich chocolate chips, perfect for any occasion.

Ingredients

1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups old-fashioned oats
1 cup chocolate chips

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Instructions

Preheat your oven to 350°F (175°C).
In a bowl, mix the flour, baking soda, and salt; set aside.
In another large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
Blend some of the oats in a blender until it’s a fine flour, then mix in with the creamed mixture.
Gradually blend in the dry ingredients, then fold in the remaining whole oats and chocolate chips.
Drop by tablespoonfuls onto ungreased baking sheets.
Bake for 10-12 minutes or until edges are lightly golden.
Let cool on the baking sheets for a few minutes before transferring to wire racks.

Notes

Store cookies in an airtight container at room temperature for 3-4 days. For longer storage, refrigerate for up to a week or freeze for up to 2 months.