Description
Indulge in this easy-to-make Nutella fudge, a creamy and rich dessert that combines the classic flavor of Nutella with luscious chocolate.
Ingredients
- 2 cups Nutella
- 1 cup sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- Optional toppings: chopped nuts, sea salt, or chocolate shavings
Instructions
- Prepare an 8-inch square baking dish lined with parchment paper.
- In a medium saucepan over low heat, combine Nutella, sweetened condensed milk, and semi-sweet chocolate chips. Stir continuously until smooth and melted (about 5-7 minutes).
- Remove from heat and mix in vanilla extract until well combined.
- Pour the fudge mixture into the prepared baking dish and spread evenly.
- Add desired toppings on top.
- Cool at room temperature for 30 minutes, then refrigerate for at least 2 hours until firm.
- Lift fudge out using the parchment overhang and cut into squares.
Notes
Store in an airtight container in the refrigerator for up to 1 week, or freeze for longer storage.