Sweet Treats in 2025 | Nutella fudge
Indulging in something decadent can make any day a little sweeter, and Nutella fudge is the perfect treat to elevate your dessert game. Whether you’re a longtime Nutella lover or just looking for a delightful dessert to impress your friends and family, this recipe is a must-try. With its smooth, creamy texture and rich chocolate-hazelnut flavor, Nutella fudge wraps you in a warm embrace of sweetness that’s hard to resist. Let’s dive into why this scrumptious dessert deserves a special spot in your kitchen!
Why Make This Recipe
- It’s ridiculously easy to make, perfect for any skill level.
- With just a few simple ingredients, you can whip up a luxurious dessert in no time. This Nutella fudge isn’t just another dessert; it’s a celebration of flavors that brings together the classic goodness of Nutella and the indulgent satisfaction of fudge.
Easy Method for Nutella Fudge
Making Nutella fudge at home is straightforward and requires minimal effort. Follow these steps, and you’ll have a rich, mouthwatering treat ready to enjoy in no time.
Ingredients
- 2 cups Nutella
- 1 cup sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- Optional toppings: chopped nuts, sea salt, or chocolate shavings
Directions
- Begin by preparing an 8-inch square baking dish. Line it with parchment paper, allowing some overhang for easy removal later.
- In a medium saucepan over low heat, combine Nutella, sweetened condensed milk, and semi-sweet chocolate chips. Stir continuously until the mixture is smooth and fully melted, about 5-7 minutes.
- Once completely melted, remove the saucepan from heat and mix in the vanilla extract until well combined.
- Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
- If desired, add your choice of toppings on top. This could be a sprinkle of chopped nuts for crunch, a light dusting of sea salt for contrast, or chocolate shavings for an extra layer of decadence.
- Allow the fudge to cool at room temperature for about 30 minutes, then transfer it to the refrigerator and let it chill for at least 2 hours or until firm.
- Once set, carefully lift the fudge out of the baking dish using the parchment overhang and cut it into squares.
Best Way to Store Nutella Fudge
Storing Nutella fudge properly ensures that you can enjoy this delightful treat for days to come. Here are some tips on how to keep it fresh:
- Refrigerate: Store the fudge in an airtight container in the refrigerator. It should last for 1 week at 40°F.
- Freeze: For longer storage, you can freeze Nutella fudge. Cut it into squares and place them in a single layer on a baking sheet. Once frozen, transfer the squares to a freezer-safe bag or container. They can be kept in the freezer for up to 2 months.
- Thawing: To enjoy frozen fudge, simply transfer it to the fridge for a few hours or leave it at room temperature for 30 minutes before serving.
How to Present Nutella Fudge
When it comes to serving Nutella fudge, presentation can make all the difference. Consider these serving ideas:
- Plating: Arrange the fudge squares on a beautiful serving platter. For an elegant touch, dust with cocoa powder or powdered sugar.
- Ice Cream Pairing: Serve warm fudge with a scoop of vanilla or hazelnut ice cream for a delightful contrast of temperatures.
- Drizzling Sauce: Drizzle warm chocolate or caramel sauce over the fudge before serving for an added layer of flavor.
- Gift Giving: Wrap fudge squares in cellophane or place them in a decorative box to make a lovely homemade gift.
Tips to Make Nutella Fudge
- Use High-Quality Ingredients: For the best flavor, use high-quality Nutella, chocolate chips, and sweetened condensed milk.
- Mix it Up: Feel free to add mix-ins like crushed cookies, dried fruit, or a hint of espresso powder for a unique twist.
- Temperature Control: Be sure to melt the chocolate mixture over low heat, as using high heat can cause it to seize up.
Variations or Substitutions
If you’re feeling creative, experiment with the following variations:
- Nut Allergy Alternative: If you or someone you’re serving has a nut allergy, try using sunflower seed butter in place of Nutella for a nut-free fudge that’s just as delicious.
- Flavored Fudge: Add a few tablespoons of espresso powder for a mocha-flavored fudge or mix in peppermint extract for a minty twist.
FAQs
Q: Can I make this ahead?
A: Absolutely! Nutella fudge can be made up to a week in advance. Just store it in an airtight container in the fridge until you’re ready to serve.
Q: How can I make it creamier?
A: To achieve a creamier texture, try adding a tablespoon of butter or more sweetened condensed milk to the fudge mixture before heating.
Q: Can I customize the toppings?
A: Yes, you can definitely mix and match your toppings! Consider using crushed cookies, sprinkles, or even candied fruit to suit your preferences.
Additional Ideas for Enjoying Nutella Fudge
Nutella fudge is versatile and pairs wonderfully with a variety of treats. Consider these ideas for a complete dessert experience:
- Cheesecake: Layer fudge between cheesecake sections for a heavenly combination.
- Brownies: Use fudge as a swirl in brownie batter for extra richness.
- Pancakes: Drizzle over pancakes for a spectacular brunch treat.
Nutella fudge not only delivers on flavor but also brings an element of joy to any occasion. Whether enjoyed at home, shared with friends, or gifted on a special occasion, this delightful dessert has the potential to make lasting memories.
By following this straightforward recipe, you can create a batch of Nutella fudge that will have everyone coming back for more. So go ahead, embrace your inner chocolatier, and treat yourself to this delectable dessert that’s as luscious as it is easy to make. Enjoy your blissful journey into the world of Nutella fudge and watch as it quickly becomes a favorite among your family and friends!
Print
Nutella Fudge
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 120 minutes
- Yield: 16 squares
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in this easy-to-make Nutella fudge, a creamy and rich dessert that combines the classic flavor of Nutella with luscious chocolate.
Ingredients
- 2 cups Nutella
- 1 cup sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- Optional toppings: chopped nuts, sea salt, or chocolate shavings
Instructions
- Prepare an 8-inch square baking dish lined with parchment paper.
- In a medium saucepan over low heat, combine Nutella, sweetened condensed milk, and semi-sweet chocolate chips. Stir continuously until smooth and melted (about 5-7 minutes).
- Remove from heat and mix in vanilla extract until well combined.
- Pour the fudge mixture into the prepared baking dish and spread evenly.
- Add desired toppings on top.
- Cool at room temperature for 30 minutes, then refrigerate for at least 2 hours until firm.
- Lift fudge out using the parchment overhang and cut into squares.
Notes
Store in an airtight container in the refrigerator for up to 1 week, or freeze for longer storage.