Description
Indulge in these soft and chewy Nutella cookies that perfectly blend rich chocolate flavor with comforting crunch.
Ingredients
- 1 cup Nutella
- 1 cup all-purpose flour
- 1 large egg
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine Nutella, flour, and egg; mix until a thick dough forms.
- Scoop about 2 tablespoons of dough and roll into balls, placing them on the baking sheet.
- Flatten each dough ball with your fingertips or the bottom of a glass.
- Bake for 8 to 10 minutes until the edges are set and the centers are soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a cooling rack.
- Serve and enjoy your delicious Nutella cookies!
Notes
For best results, store cookies in an airtight container; for added freshness, place a slice of bread in the container.