Nutella Cookies Recipe
Baking is an art form that triggers sweet nostalgia and warms the heart, especially when it involves chocolatey goodness. Nutella cookies hold a special place in the realm of homemade treats, combining a rich, luscious chocolate flavor with a cookie’s comforting crunch. Whether you are trying to impress friends or looking for a simple yet decadent delight to savor, this Nutella cookies recipe is sure to become a favorite in your household.
Why Make This Recipe
- The delightful combination of Nutella and simple ingredients creates irresistibly soft and chewy cookies.
- This recipe is incredibly quick and easy, making it perfect for unexpected guests or sudden cravings.
- Who wouldn’t love diving into warm, gooey cookies fresh from the oven?
Easy Method for Nutella Cookies at Home
Crafting Nutella cookies at home is not only a charming endeavor but also a chance to indulge in something uniquely uniquely yours. Follow this easy step-by-step guide to get started on your munching adventure!
Step 1: Preheat Your Oven
Begin by preheating your oven to a cozy 350°F (180°C). This allows your cookies to bake evenly and achieve that perfect texture. While you’re at it, line a baking sheet with parchment paper to prevent sticking.
Step 2: Combine the Ingredients
In a large mixing bowl, combine 1 cup of Nutella, 1 cup of all-purpose flour, and 1 large egg. Take a sturdy spatula or a wooden spoon and mix until a thick, moist dough forms. The Nutella should blend smoothly with the other ingredients to create a luscious cookie dough.
Step 3: Shape the Cookies
With your hands, scoop about 2 tablespoons of the dough and roll them into balls. Place the dough balls evenly spaced on your prepared baking sheet. This way, they won’t merge into one giant cookie while baking.
Step 4: Flatten the Dough Balls
Gently flatten each dough ball using your fingertips or the bottom of a glass. This step is essential as it helps them spread out a bit more during baking, achieving that desirable texture.
Step 5: Bake the Cookies
Pop the baking sheet into your preheated oven and let them bake for 8 to 10 minutes. You want the edges to be set while the centers remain slightly soft, which gives them that chewy quality everyone loves.
Step 6: Cool Down
Once out of the oven, allow the cookies to rest on the baking sheet for about 5 minutes. This step lets them firm up slightly. After that, carefully transfer them to a cooling rack to cool completely.
Step 7: Enjoy
Now that your Nutella cookies have cooled, it’s time to serve and enjoy! Whether you nibble one straight away or save some for later, they are bound to bring smiles all around.
Best Way to Store Nutella Cookies
Proper storage is essential to keep your scrumptious Nutella cookies fresh and delightful. Here’s how to handle the leftovers:
- Room Temperature: Keep cookies in an airtight container for up to 3 days at room temperature, away from direct sunlight.
- Refrigeration: Store in the fridge for about 5–7 days, although this might alter the texture slightly.
- Freezing: If you want to keep them longer, freeze the cookies in a single layer, then transfer them to a freezer-safe bag for up to 2 months. Just thaw them at room temperature before serving!
Serving Suggestions for Nutella Cookies
Pairing speaks volumes in the culinary world. Here are some delightful ideas to enhance your Nutella cookie experience:
With a Glass of Milk: Nothing beats the classic combination of cookies and milk. Dip a warm cookie into a glass of cold milk for a comforting treat.
Ice Cream Sandwiches: Use two cookies to create delicious ice cream sandwiches, adding your favorite flavor in between. Vanilla, chocolate, or even hazelnut ice cream would work beautifully.
Drizzle of Chocolate: A drizzle of melted dark or milk chocolate over cooled cookies adds an extra layer of indulgence and visual appeal.
Fruit Accents: Serve alongside fresh fruits like strawberries or bananas for a refreshing touch that balances the richness of the cookies.
Tips to Make Nutella Cookies
To elevate your cookie-baking game, keep these handy tips in mind:
- Use Room Temperature Egg: Ensure your egg is at room temperature for a smoother dough consistency.
- Do Not Overbake: Keep a close eye on the cookies while baking; it’s better to take them out a minute early than too late.
- Chill the Dough: If you find the dough too sticky, chill it in the fridge for about 30 minutes. This will make shaping the cookies easier.
- Add Some Crunch: Feel free to mix in chopped nuts or chocolate chips for some added texture.
Variations or Substitutions
If you’re feeling adventurous or have dietary restrictions, here are some enticing variations you could try:
- Nut-Free Option: Substitute Nutella with a chocolate spread that does not contain nuts if allergies are a concern.
- Gluten-Free: To make these cookies gluten-free, swap out the all-purpose flour for a gluten-free blend.
- Cocoa Kick: Add 2 tablespoons of cocoa powder to make a more chocolate-focused cookie if you’re a chocolate fanatic.
FAQs
Q: Can I make this ahead?
A: Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just shape and bake when you’re ready.
Q: How do I keep them soft?
A: Store your Nutella cookies in an airtight container to maintain moisture. If they do start to harden, a slice of bread placed in the container for a few hours can help restore softness.
Q: Can this dough be frozen?
- Yes, you can freeze the cookie dough. Just scoop it into balls, freeze them on a baking sheet, and once solid, transfer to an airtight container, where they can last for about two months.
Nutritional Information
For those keeping a close eye on nutritional aspects, here’s a rough breakdown per cookie (assuming the recipe yields about 12 cookies):
- Calories: 120
- Total Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 17g
- Sugars: 10g
- Protein: 2g
Baking Nutella cookies is not just about the final treat; it’s an experience filled with warmth, aromas, and a dose of sweetness. Whether you are enjoying them with family, sharing with friends, or even indulging solo with a book, each bite brings a taste of happiness. Can you imagine the joy of sitting back with a warm cookie in hand after a long day? Every detail in this recipe leads to that blissful moment.
Embrace your inner baker and bring this simple yet extraordinary Nutella cookie recipe into your kitchen today. Happy baking!
Print
Nutella Cookies
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these soft and chewy Nutella cookies that perfectly blend rich chocolate flavor with comforting crunch.
Ingredients
- 1 cup Nutella
- 1 cup all-purpose flour
- 1 large egg
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine Nutella, flour, and egg; mix until a thick dough forms.
- Scoop about 2 tablespoons of dough and roll into balls, placing them on the baking sheet.
- Flatten each dough ball with your fingertips or the bottom of a glass.
- Bake for 8 to 10 minutes until the edges are set and the centers are soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a cooling rack.
- Serve and enjoy your delicious Nutella cookies!
Notes
For best results, store cookies in an airtight container; for added freshness, place a slice of bread in the container.