Description
Delicious chocolate chip cookies made without butter, offering a healthier alternative without compromising on flavor or texture.
Ingredients
- 1/2 cup Vegetable oil (or coconut oil or canola oil)
- 3/4 cup Brown sugar (dark brown or light brown sugar)
- 1/4 cup Granulated sugar
- 1/2 tsp Kosher salt
- 2 tsp Vanilla extract
- 1 tsp Ground coffee
- 1 Egg
- 1 Egg yolk
- 1 2/3 cups Flour (plus 2 tbsp)
- 1 tsp Baking soda
- 1 cup Chocolate chips
Instructions
- In a large mixing bowl, pour in the vegetable oil and mix with granulated sugar, brown sugar, ground coffee, vanilla extract, and kosher salt until smooth.
- Add the whole egg and egg yolk, mixing until well blended.
- Combine flour and baking soda in a separate bowl, then gradually add to the wet ingredients, mixing until almost combined.
- Fold in the chocolate chips gently, ensuring all dry mixture is incorporated.
- Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes or overnight for best results.
- Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Scoop cookie dough (about 1.5 tablespoons each) onto the prepared baking sheet, spacing them evenly.
- Bake for 9-11 minutes until golden brown, then let cool on the sheet for 5 minutes before transferring to a wire rack.
Notes
For optimal flavor and texture, let the dough rest overnight. Store cookies in an airtight container and enjoy them with milk or ice cream.