No Butter Chocolate Chip Cookies

Name: No Butter Chocolate Chip Cookies
Prep time: 15 min
Cook time: 11 min
Total time: 1 h 6 min
Cuisine: American
Ingredients: 1/2 cup Vegetable oil (or coconut oil or canola oil); 3/4 cup Brown sugar (dark brown or light brown sugar); 1/4 cup Granulated sugar; 1/2 tsp Kosher salt; 2 tsp Vanilla extract; 1 tsp Ground coffee; 1 Egg; 1 Egg yolk; 1 2/3 cups Flour (plus 2 tbsp); 1 tsp Baking soda; 1 cup Chocolate chips

Who says you can’t create delicious chocolate chip cookies without butter? These no butter chocolate chip cookies are here to challenge your notion of traditional baking recipes. With their irresistible sweetness and chewy texture, they’ll easily become a staple in your kitchen. Perfect for any occasion or just a cozy night in, these cookies promise satisfaction without the guilt of excess fat. So, tie on that apron and let’s dive into a delightful baking experience!

Why Make This Recipe

A healthier alternative that doesn’t sacrifice flavor
The perfect solution for those with dairy sensitivities

No butter chocolate chip cookies allow you to enjoy the classic treat with fewer calories while keeping all the taste and texture you love. Whether you’re looking to bake something special or simply craving a sweet bite, this recipe will certainly hit the spot.

Step-by-Step Guide to Making No Butter Chocolate Chip Cookies

Baking cookies should be fun and accessible, and this recipe reflects that philosophy. Follow these straightforward steps, and you’re sure to achieve cookie perfection.

Gather Your Ingredients

To start, ensure you have the following ingredients on hand:

1/2 cup Vegetable oil (or coconut oil or canola oil)
3/4 cup Brown sugar (dark brown sugar or light brown sugar)
1/4 cup Granulated sugar
1/2 tsp Kosher salt
2 tsp Vanilla extract
1 tsp Ground coffee
1 Egg
1 Egg yolk
1 2/3 cups Flour (plus 2 tbsp)
1 tsp Baking soda
1 cup Chocolate chips

Mix the Wet Ingredients

In a large mixing bowl, pour in the vegetable oil. This will replace the creaminess butter typically adds to the cookie dough.
Add the granulated sugar and brown sugar, followed by the ground coffee, vanilla extract, and kosher salt. Using a whisk, mix these ingredients thoroughly until well combined. This should form a smooth, rich mixture.

Incorporate the Eggs

Add one whole egg and the extra egg yolk into the bowl. Mix the ingredients again until everything is perfectly blended. The added yolk creates a luscious texture that contributes to the overall indulgence of the cookies.

Add Dry Ingredients

Next, combine the flour and baking soda in a separate bowl. Gradually add this flour mixture to your wet ingredients. Use a spatula or a wooden spoon to mix until almost combined. It’s important not to overmix, as too much can lead to a denser cookie.

Chocolate Chip Pleasures

Fold the chocolate chips into the cookie dough. Scrape the sides of the bowl to make sure every last bit of dry mixture is incorporated, but again, be careful not to overwork the dough.

Chill the Dough

Once mixed, cover the bowl with plastic wrap and let the dough rest in the refrigerator for at least 30 minutes. For the best textures and flavors, let it chill overnight. This resting period allows the flavors to meld beautifully and results in chewier cookies.

Form the Cookies

Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper to make the cleanup a breeze.
Take a cookie scoop for easier portioning or use a tablespoon to scoop out the cookie dough. Each scoop should be around 1.5 tablespoons. Place them on the prepared baking sheet, leaving enough space in between to allow for spreading.

Bake to Perfection

Bake your cookies in the preheated oven for 9-11 minutes. For a nice golden-brown edge and a soft center, keep an eye on them toward the end of the baking time.
Once they’re out of the oven, let your cookies cool on the baking sheet for about 5 minutes. This allows them to set before transferring them to a wire rack to cool completely.

Storage Tips for No Butter Chocolate Chip Cookies

To enjoy your no butter chocolate chip cookies at their best, it’s critical to store them correctly.

Room Temperature: Store in an airtight container for 3-4 days.
Refrigerate: They can last up to a week in the fridge. Make sure they are sealed tightly to avoid drying out.
Freeze: These cookies freeze remarkably well. Place them in a zip-top bag and freeze for up to two months. When ready to enjoy, you can thaw them in the refrigerator or let them sit at room temperature for about 30 minutes.

Best Ways to Serve No Butter Chocolate Chip Cookies

While these cookies shine just as they are, there are several delightful ways to elevate your cookie experience:

Classic Pairing: Serve them warm next to a glass of cold milk for a timeless combination that shouldn’t be missed.
A Scoop of Ice Cream: Sandwich some scoopable vanilla or coffee ice cream between two cookies for a heavenly dessert treat.
Dunking Treat: For those who love to dip, having a steaming cup of tea or coffee nearby for dunking will only enhance their absorbent, chewy qualities.
Creative Toppings: Experiment with a sprinkle of flaky sea salt on top before baking or drizzle with melted chocolate after they cool for added indulgence.

Tips to Make No Butter Chocolate Chip Cookies

Measure ingredients carefully to ensure the perfect texture.
Make sure your oven is fully preheated before placing cookies in.
Letting dough rest not only improves flavor but also memory—it keeps cookies from spreading too thin.

Variations or Substitutions

Looking to shake things up a bit? Here are some variations to consider:

Nutty Twist: If you enjoy a nutty flavor, try folding in 1/2 cup of chopped walnuts or pecans in addition to the chocolate chips.
Flavored Flour: For a different taste profile, use whole wheat flour, or substitute some of the flour with rolled oats for a chewy twist.
Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend to cater to those with dietary restrictions.

FAQs

Q: Can I make this ahead?

A: Absolutely! Dough that’s refrigerated can be stored for up to three days. Just cover it tightly.

What if I don’t have vegetable oil?

You can replace it with melted coconut oil or melted butter if you don’t mind incorporating dairy.

Q: How do I keep the cookies moist?

A: Using brown sugar along with granulated sugar helps retain moisture in cookies due to its higher moisture content.

Are these cookies crispy or chewy?

These cookies are designed to be chewy. If you desire a crunchier cookie, extend the baking time slightly.

Can I add different kinds of chocolate chips?

Certainly! Mix in milk chocolate, dark chocolate, or white chocolate chips for a new flavor.

Nutritional Information

While exact values may vary, here’s a general idea of what you’re getting with each cookie:

Calories: Approximately 150-200 calories per cookie
Total Fat: 8g
Saturated Fat: 1g
Carbohydrates: 22g
Sugars: 10g
Protein: 2g

Common Mistakes to Avoid

Overmixing Dough: Just combine until ingredients are no longer visible to avoid tough cookies.
Skip the Chill: Don’t skip resting the dough; this is key for achieving chewy cookies.
Ignoring Oven Temperature: Use an oven thermometer to ensure accuracy; an incorrectly calibrated oven can result in under or over-baked cookies.

By following this guide and these tips, you’ll whip up a batch of delicious no butter chocolate chip cookies that can compete with any bakery’s offering. Not only will they satisfy your sweet tooth, but they’ll also allow you to feel good about what you’re indulging in! So get baking, enjoy the aroma filling your kitchen, and share these delightful treats with your loved ones. Happy baking!

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