Description
Delightful no-bake butter cookies that are easy to make and customizable, perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1 tsp vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Cream together the softened butter and powdered sugar until light and fluffy.
- Stir in the vanilla extract.
- Gradually add the all-purpose flour, mixing until well combined.
- If desired, fold in chocolate chips.
- Shape the dough into small balls or logs.
- Chill in the refrigerator for about 60 minutes until firm.
- Once set, slice the logs into cookies or enjoy the balls as they are.
Notes
Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months. Experiment with nuts or dried fruits for variations.