Description
A quick and flavorful Mustard Chicken recipe that’s packed with flavor and features crispy bacon, perfect for impressing your guests without spending hours in the kitchen.
Ingredients
- Boneless and skinless chicken breasts (or thighs)
- Dijon mustard
- Bacon
- Fresh mushrooms
- Heavy cream (or light cream)
- Rice, pasta, or green vegetables (for serving)
Instructions
- Sauté the bacon in a skillet over medium heat until crispy and golden, about 5-7 minutes.
- Add mushrooms and sauté until tender.
- Add chicken and cook until golden brown on both sides, about 6-8 minutes, ensuring it’s cooked through.
- Add mustard and cream to the pan, mix well, and simmer for a minute.
- Serve hot over rice, pasta, or alongside green veggies.
Notes
Make sure to use fresh cream and don’t skip the bacon for that extra flavor.