why make this recipe
Mongolian Ground Beef Noodles is a simple and tasty dish that delights everyone at the table. It combines hearty ground beef with flavorful noodles and a sweet, savory sauce. This recipe is quick to prepare, making it perfect for busy weeknights. It also allows for customization with extra veggies or spices, giving you plenty of options to make it your own.
how to make Mongolian Ground Beef Noodles
Ingredients :
- 500 g ground beef
- 250 g egg noodles or your choice of noodles
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/2 cup water or beef broth
- 2 tablespoons vegetable oil
- 1/2 teaspoon crushed red pepper flakes (optional)
- 2 green onions, sliced
- Sesame seeds for garnish (optional)
Directions :
- Cook the noodles according to package instructions, drain, and set aside.
- In a large skillet or wok, heat vegetable oil over medium-high heat.
- Add ground beef and cook until browned and cooked through, breaking it apart as it cooks.
- Add garlic and ginger, sauté for 1-2 minutes until fragrant.
- In a small bowl, mix soy sauce, brown sugar, and water or broth.
- Pour the sauce mixture into the skillet with the beef. Stir and cook for 3-5 minutes until the sauce thickens slightly.
- Add crushed red pepper flakes if desired and stir to combine.
- Toss cooked noodles into the skillet and mix until noodles are well coated with the sauce and beef.
- Garnish with sliced green onions and sesame seeds before serving.
how to serve Mongolian Ground Beef Noodles
Serve Mongolian Ground Beef Noodles hot straight from the skillet. You can place it in a large bowl and let everyone serve themselves. Additionally, a side of steamed veggies or a light salad can complement the dish nicely.
how to store Mongolian Ground Beef Noodles
To store leftovers, let the noodles cool down to room temperature. Place them in an airtight container and store in the refrigerator for up to 3 days. To reheat, warm them in a skillet or microwave until heated through.
tips to make Mongolian Ground Beef Noodles
- For a healthier twist, add sliced bell peppers or broccoli to the stir-fry.
- Adjust the sweetness by adding more or less brown sugar based on your taste.
- If you want extra heat, add more crushed red pepper flakes or consider Sriracha.
variation
Instead of ground beef, you can use ground chicken, turkey, or a plant-based meat alternative for a different flavor. You can also try using different types of noodles, such as rice noodles or whole wheat noodles.
FAQs
1. Can I use a different type of meat?
Yes, ground chicken, turkey, or even tofu can be used instead of ground beef.
2. Is this dish spicy?
The spiciness depends on the amount of crushed red pepper flakes you add. You can adjust it to your taste.
3. Can I freeze leftovers?
It’s not recommended to freeze noodles, as they can become mushy when reheated. However, you can freeze the beef mixture separately. Just thaw and heat before serving with fresh noodles.
Mongolian Ground Beef Noodles
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: None
Description
A simple and tasty dish combining hearty ground beef with flavorful noodles and a sweet, savory sauce, perfect for busy weeknights.
Ingredients
- 500 g ground beef
- 250 g egg noodles or your choice of noodles
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/2 cup water or beef broth
- 2 tablespoons vegetable oil
- 1/2 teaspoon crushed red pepper flakes (optional)
- 2 green onions, sliced
- Sesame seeds for garnish (optional)
Instructions
- Cook the noodles according to package instructions, drain, and set aside.
- In a large skillet or wok, heat vegetable oil over medium-high heat.
- Add ground beef and cook until browned and cooked through, breaking it apart as it cooks.
- Add garlic and ginger, sauté for 1-2 minutes until fragrant.
- In a small bowl, mix soy sauce, brown sugar, and water or broth.
- Pour the sauce mixture into the skillet with the beef. Stir and cook for 3-5 minutes until the sauce thickens slightly.
- Add crushed red pepper flakes if desired and stir to combine.
- Toss cooked noodles into the skillet and mix until noodles are well coated with the sauce and beef.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
For a healthier twist, add sliced bell peppers or broccoli to the stir-fry. Adjust sweetness and spice to your preference.