Description
Deliciously soft cookies filled with colorful MM candies and rich chocolate chips, perfect for any gathering.
Ingredients
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup MM candies
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking soda, and salt. Gradually blend this dry mixture into the creamed mixture.
- Fold in the MM candies and chocolate chips.
- Drop by rounded tablespoons onto ungreased cookie sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
Store in an airtight container at room temperature for 3-4 days or refrigerate for up to a week. For longer storage, freeze for up to 2 months.