Description
Enjoy bite-sized perfection with these Mini Crunchy Chocolate Chip Cookies that are easy to make and perfect for sharing.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup mini chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt until combined. Set aside.
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the vanilla extract and egg until well blended.
- Gradually stir in the flour mixture until just incorporated.
- Fold in the mini chocolate chips and chopped nuts if desired.
- Drop small mounds of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 10–12 minutes or until the edges are golden brown. Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Best enjoyed with a cold glass of milk or a warm cup of coffee.