Description
Delightful mini chocolate chip cookies that are perfectly bite-sized and loaded with chocolate sweetness. A nostalgic treat perfect for gatherings or snacking.
Ingredients
- ½ cup + 2 Tablespoons (75g) all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 3 Tablespoons (43g) unsalted butter (softened to room temperature)
- ⅓ cup (67g) firmly packed light brown sugar
- 1 large egg yolk
- ½ teaspoon vanilla extract
- ¼ cup (45g) mini semi-sweet chocolate chips
Instructions
- Preheat your oven to 350ºF (177ºC) and line a baking sheet with parchment paper.
- In a small bowl, whisk together flour, baking soda, and salt; set aside.
- In a medium bowl, cream together softened butter and brown sugar until light and fluffy (2-3 minutes).
- Add egg yolk and vanilla extract to the butter mixture and mix until well combined.
- With the mixer on low, gradually add the dry ingredients and mix until combined. Stir in mini chocolate chips.
- Using a mini cookie scoop, drop balls of dough onto the prepared baking sheet, spacing them apart.
- Bake for 7-8 minutes or until the edges are set. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to one week. Baked cookies can be frozen for up to 2 months.