Name: Melt In Your Mouth Chicken Breast
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 cup mayonnaise (or plain Greek yogurt for lighter version); ½ cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; ½ teaspoon black pepper; Optional: ½ teaspoon paprika or Italian seasoning (for topping)

Jump to Recipe·Print Recipe

why make this recipe

Melt In Your Mouth Chicken Breast is a fantastic dish that is perfect for busy weeknights or special occasions. This recipe is easy to follow and requires minimal prep time. The combination of creamy mayonnaise and savory Parmesan cheese ensures that the chicken remains juicy and flavorful. It’s a dish that everyone in the family will love, and it pairs well with a variety of sides.

how to make Melt In Your Mouth Chicken Breast

Ingredients :

4 boneless, skinless chicken breasts
1 cup mayonnaise (or plain Greek yogurt for lighter version)
½ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
Optional: ½ teaspoon paprika or Italian seasoning (for topping)

Directions :

Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper.
Pound chicken breasts to an even thickness (about ¾ inch thick) for even cooking.
In a medium bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth.
Spread the mixture evenly on top of each chicken breast, covering the entire surface.
Place the chicken in the baking dish and sprinkle optional paprika or Italian seasoning on top.
Bake uncovered for 35–45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the top is golden.
Let the chicken rest for 5 minutes before serving for maximum juiciness.

how to serve Melt In Your Mouth Chicken Breast

You can serve this chicken breast alongside a variety of sides such as steamed vegetables, mashed potatoes, or a fresh salad. Squeeze some lemon juice on top for added flavor, or serve it with your favorite dipping sauce.

how to store Melt In Your Mouth Chicken Breast

To store any leftovers, place the chicken in an airtight container. It will keep in the refrigerator for up to 3 days. You can also freeze the cooked chicken for up to 3 months. To reheat, simply thaw and warm it in the oven or microwave until heated through.

tips to make Melt In Your Mouth Chicken Breast

For extra flavor, marinate the chicken in the mayonnaise mixture for a few hours before baking.
Make sure to pound the chicken to an even thickness to ensure even cooking.
Experiment with different herbs and spices in the mixture for a unique twist. You can add Italian seasoning or fresh herbs like parsley or basil.

variation (if any)

For a healthier option, you can substitute the mayonnaise with plain Greek yogurt. This keeps the chicken moist while cutting down on calories.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but be sure to thaw them completely before cooking for the best results.
What can I use instead of Parmesan cheese?
You can use other hard cheeses like Pecorino Romano or Asiago if you prefer, or omit the cheese for a dairy-free version.
Can I cook this recipe on the grill?
This recipe is designed for baking; however, you can grill the chicken if you use a grilling pan and keep the heat low to avoid burning the topping.