A hearty, satisfying breakfast or brunch meal, corned beef hash is a classic comfort food that combines crispy potatoes, tender corned beef, and flavorful seasonings. This easy and delicious recipe brings together simple ingredients to create a dish that is both rich in taste and packed with protein. Perfect for using up leftover corned beef, this dish can be enjoyed any time of the day.
Why You’ll Love This Corned Beef Hash Recipe
- Quick and Easy to Make – Ready in under 30 minutes with minimal prep.
- Uses Simple Ingredients – Everything you need is likely already in your kitchen.
- Perfect for Leftovers – Ideal for repurposing corned beef from a previous meal.
- Customizable – Add eggs, vegetables, or spices to suit your taste.
Ingredients You’ll Need
To make the ultimate corned beef hash, gather the following ingredients:
- 2 cups cooked corned beef, diced
- 2 cups potatoes, peeled and diced
- 1 small onion, finely chopped
- ½ cup bell peppers, diced (optional for extra flavor)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder (optional for extra depth of flavor)
- ½ teaspoon smoked paprika (optional for a hint of smokiness)
- 2 eggs (optional for serving on top)
- Chopped fresh parsley for garnish
Step-by-Step Instructions
1. Prepare the Ingredients
- Dice the cooked corned beef into small, bite-sized pieces.
- Peel and cube the potatoes, ensuring they are evenly sized for uniform cooking.
- Chop the onion and bell peppers finely.
2. Cook the Potatoes
- In a large skillet, heat 1 tablespoon of butter and 1 tablespoon of olive oil over medium heat.
- Add the diced potatoes and cook for 8-10 minutes, stirring occasionally, until they become golden brown and crispy.
- Remove the potatoes from the pan and set them aside.
3. Sauté the Aromatics
- In the same pan, melt the remaining 1 tablespoon of butter.
- Add the chopped onions and bell peppers, cooking for 3-4 minutes until they become soft and fragrant.
4. Combine Everything
- Stir in the cooked corned beef and the seasonings (salt, black pepper, garlic powder, smoked paprika).
- Return the crispy potatoes to the skillet and mix everything together.
- Cook for another 5-7 minutes, allowing the flavors to blend and the edges to crisp up.
5. Add the Eggs (Optional but Recommended!)
- For a classic touch, create small wells in the hash and crack two eggs directly into the skillet.
- Cover the skillet and cook for 3-5 minutes, or until the egg whites are set but the yolks remain runny.
6. Serve and Garnish
- Sprinkle freshly chopped parsley on top for a burst of freshness.
- Serve hot with toast or a side of fresh fruit.
Storage and Reheating Tips
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: Freeze for up to 2 months in a sealed container.
- Reheating: Warm up in a skillet over medium heat or in the microwave for 1-2 minutes.
Variations and Customizations
- Spicy Version: Add chopped jalapeños or hot sauce for extra heat.
- Cheesy Hash: Sprinkle shredded cheddar or Swiss cheese on top before serving.
- Loaded Veggies: Include mushrooms, spinach, or zucchini for a nutrient boost.
- Sweet Potato Hash: Substitute regular potatoes with sweet potatoes for a slightly sweeter flavor.
Nutritional Benefits of Corned Beef Hash
1. High in Protein and Iron
Corned beef is an excellent source of protein and iron, supporting muscle growth and energy levels.
2. Rich in Essential Vitamins and Minerals
Potatoes provide Vitamin C, potassium, and fiber, essential for digestion and overall health.
3. Good Source of Healthy Fats
Cooking with butter and olive oil adds healthy fats that help with nutrient absorption.
Serving Suggestions
- Pair with Fresh Avocado Slices – Adds healthy fats and a creamy texture.
- Serve with Toasted Bread – Perfect for scooping up the hash.
- Top with Hot Sauce or Ketchup – For an added layer of flavor.
- Enjoy with a Side of Fresh Fruit – Balances the dish with natural sweetness.
Final Thoughts
Corned beef hash is a flavor-packed, hearty meal that’s easy to prepare and perfect for any time of the day. Whether you’re using leftover corned beef or making it from scratch, this dish is guaranteed to be a crowd-pleaser.
Make this ultimate corned beef hash recipe part of your regular breakfast or brunch rotation, and enjoy a meal that is both satisfying and nutritious.