Description
A delightful fusion of rich brownie texture and soft chocolate chip cookie goodness, these cookies offer a unique marbling and irresistible flavor.
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, cocoa powder, baking soda, and salt. Gradually add to the creamed mixture, mixing well.
- Fold in the chocolate chips evenly throughout the batter.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are set and centers look slightly underbaked.
- Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
For optimal flavor, use high-quality chocolate chips. Experiment with various chocolate types for unique cookies.