Levain Bakery NYC Cookies Recipe – Best Cookie Treats

Name: Levain Bakery NYC Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup cold butter, cut into small cubes; 1 cup brown sugar; 1/2 cup white sugar; 2 eggs; 1 1/2 cups cake flour; 1 1/2 cups all-purpose flour; 1 teaspoon cornstarch; 3/4 teaspoon baking soda; 3/4 teaspoon salt; 2 cups chocolate chips (semi-sweet or your favorite type); 2 cups walnuts, roughly chopped

Imagine walking down the bustling streets of New York City, the aroma of freshly baked cookies wafting through the air. Among the many delights, Levain Bakery’s cookies have gained iconic status, renowned for their thick, gooey centers and delightful crisp edges. There’s something undeniably magical about indulging in one of these hearty cookies, a nostalgic treat that reminds many of home baking and childhood joy. Whether you’re a seasoned baker or a novice in the kitchen, this recipe brings the magic of Levain Bakery right into your home.

Why Make This Recipe

These cookies boast a thick, chewy texture perfectly complemented by bursts of chocolate and the nutty crunch of walnuts.
Baking them at high heat creates a delightful crispiness on the outside, while ensuring the center remains soft and gooey.
You’ll relish the satisfaction of making a bakery-quality cookie right in your kitchen, impressing family and friends with your newfound skills.

Step-by-Step Guide to Making Levain Bakery Cookies

Baking these extraordinary cookies at home may seem intimidating, but with this step-by-step guide, you’ll discover just how simple it can be. Gather your ingredients, roll up your sleeves, and let’s get started on creating the best cookies you’ll ever taste!

Ingredients

1 cup cold butter, cut into small cubes
1 cup brown sugar
1/2 cup white sugar
2 eggs
1 1/2 cups cake flour
1 1/2 cups all-purpose flour
1 teaspoon cornstarch
3/4 teaspoon baking soda
3/4 teaspoon salt
2 cups chocolate chips (semi-sweet or your favorite type)
2 cups walnuts, roughly chopped

Directions

Step 1: Cream the Butter and Sugars

In a large mixing bowl, combine the cold butter cubes with both the brown sugar and white sugar. Using an electric mixer, cream them together until the mixture becomes light and fluffy. This process usually takes about 2-3 minutes, and it’s crucial for achieving the desired texture.

Step 2: Add the Eggs

Next, add the two eggs to the butter-sugar mixture. Mix well until the eggs are fully integrated into the batter. This step not only adds moisture but also helps to create that luscious texture we all love.

Step 3: Mix Dry Ingredients

In another bowl, whisk together the cake flour, all-purpose flour, cornstarch, baking soda, and salt. Once they’re combined, gradually add these dry ingredients to the wet mixture. Use a spatula or wooden spoon to gently fold everything together. Be cautious not to overmix as that can lead to tougher cookies.

Step 4: Fold in Chocolate Chips and Walnuts

After the dough is just combined, it’s time to add the stars of the show: the chocolate chips and walnuts. Gently fold these in, ensuring they are evenly distributed throughout the cookie dough.

Step 5: Shape the Dough

Using your hands, take large scoops of dough (roughly the size of a large ice cream scoop) and shape them into balls. The key here is to leave them chunky; the cookies will spread out while they bake, creating a perfectly rustic appearance.

Step 6: Bake at High Heat

Preheat your oven to a scorching 375°F. Line a baking sheet with parchment paper and arrange the cookie balls on the sheet, making sure they have enough space to spread. Bake them for 10-12 minutes, or until the edges are golden brown. The centers should look slightly undercooked to give them that gooey quality.

Keeping Levain Bakery Cookies Fresh

Storing Leftover Levain Bakery Cookies

Room Temperature: Place in an airtight container for up to 3 days.
Refrigeration: For longer freshness, refrigerate for up to a week. Just make sure to let them come to room temperature before serving for the best texture.
Freezing: Lay them flat in a single layer in an airtight container or freezer bag. They can last up to 2 months. For best results, let them thaw at room temperature.

Best Ways to Serve Levain Bakery Cookies

The beauty of these cookies is their versatility in serving options. Here are a few delightful ways to enjoy them:

Warm and Fresh: Serve them directly from the oven for an unmatched experience. Simply reheat briefly in the oven for that fresh-baked taste.
With Ice Cream: Sandwich a scoop of vanilla or your favorite ice cream between two cookies for a delicious dessert treat.
Pair with Coffee: Enjoy these cookies with a rich cup of coffee or a glass of cold milk. The combination will elevate your cookie experience.
Gifts from the Heart: Consider wrapping these cookies in a decorative box to share with friends and family. They make perfect gifts for any occasion, bringing smiles and sweetness wherever they go.

Tips to Make Levain Bakery Cookies

Use cold butter: While it seems counterintuitive, cold butter results in a thicker, denser cookie.
Don’t skip lining the baking sheet: It prevents sticking and helps with even baking.
Experiment with chocolate: Don’t hesitate to mix dark, milk, and white chocolate for a varied flavor profile.

Flavor Variations or Substitutions

If you’re feeling adventurous or want to experiment with different tastes, here are some variations to consider:

Nut Alternatives: Instead of walnuts, try pecans or hazelnuts for a different flavor.
Chocolate Choices: Swap semi-sweet chocolate chips for dark chocolate or even mix in some butterscotch chips for a different sweet element.
Add a Dash of Flavor: Incorporating a teaspoon of vanilla extract or even a bit of espresso powder can intensify the flavor, giving your cookies that extra oomph.

FAQs

Q: Can I make these cookies ahead of time?

A: Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days before baking. This can enhance the flavor as well.

Q: Can I use other nuts instead of walnuts?

A: Yes! Feel free to use any favorite nuts or even omit nuts altogether if you prefer a nut-free cookie.

Q: How can I make them even more indulgent?

Add a sprinkle of sea salt on top to enhance the sweet and salty flavor.
Drizzle with melted chocolate after baking for an extra touch.

When it comes to baking, few things can compare to the warmth and comfort of homemade cookies. The Levain Bakery NYC Cookies combine the best of both worlds: a gooey, warm center and an irresistible outer crunch. They are not just cookies; they are memories waiting to be made, perfect for any occasion.

So, roll up your sleeves, gather your loved ones, and bake a batch of these delightful cookies. Not only will you create something delicious, but you may also spark moments of joy, nostalgia, and connection that will last long after the cookies disappear. Enjoy your baking adventure!

Levain Bakery NYC Cookies Recipe