Description
A moist and zesty Lemon Yogurt Cake that’s easy to make and perfect for any occasion.
Ingredients
- 1 cup yogurt (plain or Greek)
- 1 cup sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1/4 cup lemon juice (freshly squeezed)
- 1 tablespoon lemon zest
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, combine yogurt, sugar, and vegetable oil. Mix well.
- Add eggs, lemon juice, and lemon zest. Mix until smooth.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 30-35 minutes, until a toothpick inserted comes out clean.
- Let cool before slicing and serving.
Notes
For a twist, substitute yogurt with sour cream or buttermilk. Can be frozen for up to three months.