Name: Lemon Grilled Salmon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 4 salmon fillets (6 oz each); 2 tablespoons olive oil; 2 tablespoons fresh lemon juice; 2 cloves garlic, minced; 1 teaspoon dried oregano; Salt and pepper, to taste; Lemon slices, for garnish; Fresh parsley, chopped (for garnish)

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why make this recipe

Lemon Grilled Salmon is a fantastic dish that combines the fresh taste of salmon with the bright flavor of lemon. It’s healthy, easy to prepare, and perfect for a weeknight dinner or a weekend gathering. The marinade enhances the salmon’s natural flavors and gives it a tasty twist. Plus, grilling adds a nice smoky char that elevates the meal. If you’re looking for a dish that is not only delicious but also nutritious, this recipe is a great choice.

how to make Lemon Grilled Salmon

Ingredients:

4 salmon fillets (6 oz each)
2 tablespoons olive oil
2 tablespoons fresh lemon juice
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper, to taste
Lemon slices, for garnish
Fresh parsley, chopped (for garnish)

Directions:

In a small bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 15 minutes (or up to 1 hour in the refrigerator).
Preheat your grill to medium-high heat. If using a grill pan, preheat it on the stovetop.
Remove the salmon from the marinade and place it skin-side down on the grill. Grill for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
Transfer the grilled salmon to a serving platter. Garnish with lemon slices and fresh parsley before serving.

how to serve Lemon Grilled Salmon

Serve Lemon Grilled Salmon with a side of vegetables, rice, or a fresh salad for a balanced meal. It is also great for meal prep or as a topping for salads. The presentation is beautiful with the lemon slices and parsley, making it perfect for entertaining guests.

how to store Lemon Grilled Salmon

Leftover Lemon Grilled Salmon can be stored in an airtight container in the refrigerator for up to 3 days. If you have marinated salmon leftover, it can be kept for a shorter time, about 1 day. To reheat, place it in the oven or microwave until warmed through.

tips to make Lemon Grilled Salmon

For an extra burst of flavor, consider adding fresh herbs like dill or thyme to the marinade.
Keep an eye on the salmon while grilling to avoid overcooking. It’s done when it flakes easily with a fork.
If you prefer a less oily fish, you can reduce the olive oil in the marinade without losing much flavor.

variation

You can customize this recipe by adding different herbs or spices to the marinade. Try adding a teaspoon of paprika or some chopped fresh herbs like cilantro or basil for a unique flavor twist.

FAQs

1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely in the refrigerator before marinating.

2. How do I know when the salmon is done cooking?
Salmon is cooked through when it flakes easily with a fork and is no longer translucent in the center.

3. Can I bake the salmon instead of grilling it?
Yes, you can bake the salmon at 375°F (190°C) for about 15-20 minutes, depending on the thickness of the fillets. Cover it with foil to keep it moist.