Why Make This Recipe
Lemon Cream Cheese Dump Cake is a delightful dessert that’s simple to make and bursting with flavor. It combines the tartness of lemon with the creaminess of cheese, resulting in a refreshing treat that’s perfect for any occasion. This recipe is great for those who want a quick and easy dessert without a lot of fuss. Plus, it often receives rave reviews from family and friends!
How to Make Lemon Cream Cheese Dump Cake
Ingredients:
- 1 box lemon cake mix
- 1 can lemon pie filling
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1 cup powdered sugar
- 1 tsp vanilla extract
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese, sugar, and vanilla extract; mix until smooth.
- Spread the lemon pie filling in the bottom of a greased baking dish.
- Pour the cream cheese mixture over the lemon pie filling.
- Sprinkle the dry lemon cake mix evenly over the top.
- Drizzle melted butter over the cake mix.
- Bake for 30-35 minutes or until golden brown.
- Let it cool slightly before serving, either chilled or warm.
How to Serve Lemon Cream Cheese Dump Cake
Serve Lemon Cream Cheese Dump Cake warm or chilled. You can enjoy it as is or top it with whipped cream for extra richness. Fresh fruit, like strawberries or blueberries, can also make a great topping.
How to Store Lemon Cream Cheese Dump Cake
If you have leftovers, store them in an airtight container in the refrigerator. The cake will stay fresh for up to 3 days. You can also cover it with plastic wrap or aluminum foil to protect it.
Tips to Make Lemon Cream Cheese Dump Cake
- Make sure the cream cheese is softened before mixing. This helps it blend smoothly with the sugar and vanilla.
- Greasing the baking dish well ensures easy serving and cleaning.
- Adjust the sweetness by adding more or less sugar to the cream cheese mixture if you prefer!
Variation
You can switch up the flavor by using a different pie filling, like cherry or blueberry, and change the cake mix to match the fruit. This gives you various flavor combinations while keeping the same basic method.
FAQs
Can I use a different flavor of cake mix?
Yes! You can use vanilla or any other flavor you like. Just match it with a corresponding pie filling for the best results.
Can I make this ahead of time?
Absolutely! You can prepare the cake a day in advance and reheat it before serving. Just keep it in the fridge until you’re ready to enjoy it.
Is this dessert gluten-free?
No, this recipe is not gluten-free due to the cake mix. However, you can find gluten-free cake mixes to use if you want a gluten-free version.
Lemon Cream Cheese Dump Cake
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delightful lemon and cream cheese dessert that’s easy to make and bursting with flavor.
Ingredients
- 1 box lemon cake mix
- 1 can lemon pie filling
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese, sugar, and vanilla extract; mix until smooth.
- Spread the lemon pie filling in the bottom of a greased baking dish.
- Pour the cream cheese mixture over the lemon pie filling.
- Sprinkle the dry lemon cake mix evenly over the top.
- Drizzle melted butter over the cake mix.
- Bake for 30-35 minutes or until golden brown.
- Let it cool slightly before serving, either chilled or warm.
Notes
Top with whipped cream or fresh fruit like strawberries or blueberries for added flavor.