Leaven Chocolate Chip Cookies
When it comes to quintessential baked treats, nothing quite rivals the allure of chocolate chip cookies. With their crispy edges, chewy centers, and chunks of melty chocolate, Leaven Chocolate Chip Cookies strike the perfect balance between indulgence and nostalgia. As you gather the ingredients and follow along, you’re not just creating a batch of cookies; you’re embarking on a delightful journey of taste that brings comfort and joy to every bite.
Why Make This Recipe
- Elevated Taste: The combination of brown sugar and granulated sugar offers a rich flavor with a hint of molasses that only enhances the chocolate.
- Textural Delight: Walnuts add a pleasant crunch, providing textural contrast to the soft, gooey chocolate chips.
- Perfect for Any Occasion: Whether it’s a family gathering, a cozy night in, or simply a late-night snack, these cookies fit every scenario.
For lovers of fresh-baked goodies, these cookies aren’t just special; they encapsulate the warm, inviting aroma that fills your kitchen, making every moment spent baking an opportunity for connection—be it with family, friends, or yourself.
Step-by-Step Guide to Making Leaven Chocolate Chip Cookies
Creating these treats is straightforward and requires just a bit of patience and love. Let’s take a detailed look at how to make these delectable cookies at home.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 cup walnuts, chopped
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the butter mixture, stirring until just combined.
- Fold in the chocolate chips and walnuts.
- Scoop 6-ounce portions of dough onto parchment-lined baking sheets, spacing them apart.
- Bake for 12-15 minutes or until the edges are golden brown, but the centers are still soft.
- Allow to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Best Way to Store Leaven Chocolate Chip Cookies
To keep your freshly baked cookies at their best, follow these simple storage guidelines:
- Temperature: Store at room temperature in an airtight container.
- Duration: They stay fresh for up to 5 days.
- Freezing: For longer storage, you can freeze the cookies for up to 3 months.
By packing them well, you can enjoy that homemade goodness even days after baking!
Serving Suggestions for Leaven Chocolate Chip Cookies
Serving these Leaven Chocolate Chip Cookies can be as delightful as making them. Here are a few ideas to elevate your cookie experience:
- Pair with a cold glass of milk or a hot cup of coffee for a classic combo.
- Serve warm, straight out of the oven for an ooey-gooey treat that melts in your mouth.
- Place them on a decorative platter, perhaps with a sprinkle of sea salt on top for an extra touch of sophistication.
Tips to Make Leaven Chocolate Chip Cookies
- Chill the Dough: For an even chewier texture, chill the cookie dough for at least 30 minutes before baking.
- Don’t Overmix: When combining the dry ingredients with the wet, mix until just combined to ensure your cookies remain tender.
- Use Quality Chocolate: Opt for high-quality chocolate chips or chunks for a richer flavor profile.
These tips will help guarantee that every batch you make is exceptional!
Variations
If you’re feeling adventurous, consider these variations:
- Add Spice: Enhance the flavor by adding a teaspoon of cinnamon or nutmeg to the dry ingredients.
- Go Nut-Free: Swap out the walnuts for a different nut or omit them entirely for a nut-free version that keeps all the chocolatey goodness.
FAQs
Q: Can I use different types of flour?
A: Although all-purpose flour is recommended for the best texture, you can use whole wheat flour for a healthier alternative. Just be aware that it may alter the texture slightly.
Q: How should I store leftover cookies?
A: Store leftover cookies in an airtight container at room temperature, and they will stay fresh for up to five days.
Q: Can I freeze the cookie dough?
- Yes! You can freeze the cookie dough for up to three months. Use a cookie scoop to portion out the dough, and place it into an airtight container or freezer bag. When ready to bake, simply thaw and bake as instructed.
Baking Leaven Chocolate Chip Cookies is not just a culinary task; it’s a doorway to cherished moments and sweet sensations. By following these easy steps, utilizing the tips provided, and exploring variations, you can create something truly special that can be enjoyed by all. So gather your ingredients, preheat that oven, and allow the delightful aroma of fresh cookies to fill your home—it’s a simple pleasure that enriches your day!
Print
Leaven Chocolate Chip Cookies
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delightful chocolate chip cookies with crispy edges and chewy centers, enhanced by chunks of melty chocolate and a hint of molasses.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 cup walnuts, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the butter mixture, stirring until just combined.
- Fold in the chocolate chips and walnuts.
- Scoop 6-ounce portions of dough onto parchment-lined baking sheets, spacing them apart.
- Bake for 12-15 minutes or until the edges are golden brown, but the centers are still soft.
- Allow to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
For an even chewier texture, chill the cookie dough for at least 30 minutes before baking. Use quality chocolate for a richer flavor.