Description
A quick and delicious Korean dish that combines savory flavors for a perfect weeknight meal.
Ingredients
- 1 lb Ground beef
- 3 cloves Garlic, minced
- 1/4 cup Soy sauce
- Spices (such as red pepper flakes, to taste)
- 2 cups Rice, cooked
- 2 Green onions, sliced
Instructions
- In a skillet over medium heat, cook the ground beef until browned.
- Add minced garlic and cook for an additional minute.
- Stir in soy sauce and spices, and let simmer for a few minutes.
- Serve the beef mixture over cooked rice.
- Top with sliced green onions and enjoy!
Notes
For added flavor, try marinating the beef in soy sauce and spices for a few hours before cooking.