Name: Korean Ground Beef Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Korean
Ingredients: 1 lb Ground beef; 3 cloves Garlic, minced; 1/4 cup Soy sauce; Spices (such as red pepper flakes, to taste); 2 cups Rice, cooked; 2 Green onions, sliced

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why make this recipe

Korean Ground Beef Bowl is a quick and delicious dish that combines savory flavors with minimal effort. It’s perfect for busy weeknights or when you want a tasty meal without a lot of fuss. This recipe is flavorful, easy to make, and can please the whole family. Plus, it uses ingredients that are often found in your kitchen, making it a convenient choice.

how to make Korean Ground Beef Bowl

Ingredients:

Ground beef
Garlic
Soy sauce
Spices (such as red pepper flakes)
Rice
Green onions

Directions:

In a skillet over medium heat, cook the ground beef until browned.
Add minced garlic and cook for an additional minute.
Stir in soy sauce and spices, and let simmer for a few minutes.
Serve the beef mixture over cooked rice.
Top with sliced green onions and enjoy!

how to serve Korean Ground Beef Bowl

Serve your Korean Ground Beef Bowl hot over a bed of fluffy rice. You can add extra toppings like sesame seeds, quick-pickled cucumber, or a fried egg for added flavor and texture. This dish is great for lunch or dinner and can be enjoyed on its own or as part of a larger meal.

how to store Korean Ground Beef Bowl

If you have leftovers, you can store them in an airtight container in the fridge. It’s best to keep the beef mixture separate from the rice to maintain freshness. The dish will stay good for about 3-4 days. You can reheat it in the microwave or on the stovetop when you’re ready to eat again.

tips to make Korean Ground Beef Bowl

Use lean ground beef to reduce the fat content of the dish.
Adjust the spice level by adding more or less red pepper flakes according to your taste.
For added flavor, try marinating the beef in soy sauce and spices for a few hours before cooking.
Serve with steamed vegetables for a more balanced meal.

variation

You can easily customize this recipe. For a healthier option, swap out ground beef for ground turkey or chicken. You can also add vegetables like bell peppers, carrots, or broccoli to the beef mixture.

FAQs

Can I use other types of meat?
Yes! You can use ground turkey, chicken, or even tofu for a vegetarian version.

What type of rice should I use?
You can use any type of rice you prefer. White rice, brown rice, or jasmine rice all work well.

Can I freeze the leftovers?
Yes! You can freeze the beef mixture in an airtight container for up to 3 months. Just reheat it when you’re ready to eat.