why make this recipe
The TikTok Korean Cucumber Salad, also known as Spicy Cucumber Salad, is a refreshing and delicious dish that is perfect for any meal. It’s quick to make and brings a lovely crunch and spicy kick to your table. This salad is not only easy to prepare but also packed with flavors that will leave everyone wanting more. Plus, it complements a variety of main dishes and can even be enjoyed on its own as a light snack.
how to make Tik Tok Korean Cucumber Salad
Ingredients:
- 2 medium cucumbers
- 2 tablespoons salt
- 2 tablespoons sugar
- 3 tablespoons rice vinegar
- 1 tablespoon Korean red pepper flakes (gochugaru)
- 2 garlic cloves, minced
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- 2 green onions, chopped
Directions:
- Start by washing the cucumbers. Then, slice them thinly or into bite-sized pieces.
- Place the sliced cucumbers in a large bowl and sprinkle with salt. Mix well and let them sit for about 10-15 minutes to draw out excess water.
- After 15 minutes, drain any excess liquid from the cucumbers.
- In a separate bowl, combine sugar, rice vinegar, Korean red pepper flakes, minced garlic, and sesame oil. Mix well until the sugar dissolves.
- Pour this dressing over the cucumbers and toss until everything is well coated.
- Add the sesame seeds and chopped green onions, and give it one final toss.
- Allow the salad to marinate for at least 30 minutes in the fridge for the best flavor.
how to serve Tik Tok Korean Cucumber Salad
You can serve the TikTok Korean Cucumber Salad as a side dish with your favorite Asian dishes like grilled meats, stir-fried vegetables, or rice. Its refreshing taste makes it a great palate cleanser. You could also serve it as a light appetizer or even enjoy it on its own for a quick and healthy snack.
how to store Tik Tok Korean Cucumber Salad
To store the salad, place it in an airtight container and keep it in the refrigerator. It is best enjoyed within 2-3 days. However, keep in mind that the cucumbers may become softer over time due to the salt.
tips to make Tik Tok Korean Cucumber Salad
- Choose firm cucumbers for the best crunch. English cucumbers or Japanese cucumbers are great options.
- Adjust the level of heat by adding more or less Korean red pepper flakes according to your taste.
- For an extra layer of flavor, you can add a splash of soy sauce or a bit of chili oil.
variation
You can add other vegetables like radishes or carrots for extra color and crunch. For a sweeter twist, try incorporating a bit of honey or agave syrup into the dressing.
FAQs
Can I use other types of vinegar instead of rice vinegar?
Yes, you can use apple cider vinegar or white vinegar, but the flavor will be slightly different.
Can I make this salad ahead of time?
Yes, you can prepare it a day in advance. Just remember that it may release more liquid and soften as it sits.
What if I don’t have Korean red pepper flakes?
If you don’t have gochugaru, you can substitute with regular red pepper flakes, but the flavor will not be the same.
Print
TikTok Korean Cucumber Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Korean
- Diet: Vegan
Description
A refreshing and crunchy Spicy Cucumber Salad that pairs perfectly with various dishes or can be enjoyed as a light snack.
Ingredients
- 2 medium cucumbers
- 2 tablespoons salt
- 2 tablespoons sugar
- 3 tablespoons rice vinegar
- 1 tablespoon Korean red pepper flakes (gochugaru)
- 2 garlic cloves, minced
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- 2 green onions, chopped
Instructions
- Wash the cucumbers and slice them thinly or into bite-sized pieces.
- Place the sliced cucumbers in a large bowl, sprinkle with salt, and mix well. Let them sit for about 10-15 minutes to draw out excess water.
- Drain any excess liquid from the cucumbers.
- In a separate bowl, combine sugar, rice vinegar, Korean red pepper flakes, minced garlic, and sesame oil. Mix well until the sugar dissolves.
- Pour the dressing over the cucumbers and toss until well coated.
- Add sesame seeds and chopped green onions; give it one final toss.
- Allow the salad to marinate for at least 30 minutes in the fridge for the best flavor.
Notes
Choose firm cucumbers for the best crunch and adjust the heat by modifying the amount of Korean red pepper flakes used.