Kinder Cookies
Indulging in the sweet, creamy goodness of Kinder Cookies is like taking a delightful trip down memory lane. Combining the rich, buttery flavor of homemade cookies with the beloved taste of Kinder Chocolate, these cookies are a perfect treat for both kids and adults alike. Each bite is an explosion of chocolatey goodness that’s bound to bring a smile to your face.
Why Make This Recipe
- Decadent Flavor: The combination of unsalted butter and a mix of white and brown sugars creates a rich, sweet base that pairs perfectly with the creamy Kinder chocolate chunks.
- Simple & Fun: This recipe is not only easy to follow but also a fun activity to do with family or friends, making it a perfect weekend baking project.
- Versatile Treat: Whether for a birthday party, holiday gathering, or just a cozy night in, Kinder cookies can fit any occasion.
If you’re in search of a cookie that delivers both nostalgia and an irresistible flavor, look no further. Kinder Cookies are the answer to satisfy any sweet craving!
How to Make Kinder Cookies
Step-by-Step Guide to Making Kinder Cookies
Gather Your Ingredients: Start with 160 grams of unsalted butter, 100 grams of white caster sugar, 150 grams of light brown sugar, 1 teaspoon of vanilla extract, 1 medium whole egg, 1 medium egg yolk, 275 grams of self-raising flour, and 200 grams of chopped Kinder chocolate bars.
Make the Cookie Dough: In a large mixing bowl, cream together the unsalted butter, white sugar, and light brown sugar until the mixture is fluffy and light. Stir in the vanilla extract, whole egg, and egg yolk until well combined. Gradually add the self-raising flour and mix until a soft dough forms. Finally, fold in the chopped Kinder chocolate.
Roll and Bake the Cookies: Preheat your oven to 180°C (350°F). Scoop tablespoons of dough onto a lined baking sheet, spacing them at least 2 inches apart. Bake in the oven for 10-12 minutes or until the edges are lightly golden. Remove from oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Storing Leftover Kinder Cookies
To keep your Kinder Cookies fresh and delicious, here are some effective storage tips:
- Temperature: Store at room temperature.
- Time: Best consumed within 1 week.
- Method: Place cookies in an airtight container to maintain their softness and prevent them from becoming stale.
How to Serve Kinder Cookies
Serving Suggestions for Kinder Cookies
- Serve warm with a glass of cold milk or a steaming cup of coffee for a cozy treat.
- Pair them with ice cream for an extra indulgent dessert experience.
- For a festive touch, sprinkle powdered sugar on top before serving, making them look even more irresistible.
Tips to Make Kinder Cookies
- Don’t Overmix: A gentle hand when mixing the dough helps keep your cookies soft and chewy.
- Chill the Dough: For a thicker cookie, chill the dough in the fridge for 30 minutes before rolling and baking.
- Choose High-Quality Chocolate: Using good quality Kinder chocolate bars will elevate the flavor and texture of your cookies.
Variations
- Nutty Twist: For those who enjoy a bit of crunch, add a handful of chopped nuts like walnuts or hazelnuts into the cookie dough along with the Kinder chocolate.
- Double Chocolate: Substitute half of the self-raising flour with cocoa powder to create a rich chocolate cookie, incorporating even more flavor.
FAQs
Q: Can I use dark chocolate instead of Kinder chocolate?
A: Absolutely! While Kinder chocolate adds a creamy sweetness, dark chocolate will provide a more robust taste. Adjust the sweetness to your liking if you switch it up.
Q: How can I make my cookies chewy instead of crunchy?
A: To achieve a chewy texture, make sure not to over-bake them; take them out while they are still slightly soft in the center. Also, ensure you use brown sugar, which helps retain moisture.
Q: Can these cookies be frozen for later use?
A: Yes! You can freeze them for up to three months. Just make sure to place them in an airtight container or a freezer bag to prevent freezer burn.
Whip up a batch of these delightful Kinder Cookies today and bask in the sweet satisfaction they bring—happy baking!
Print
Kinder Cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 20 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delightful Kinder Cookies combine the rich buttery flavor of homemade cookies with the beloved taste of Kinder Chocolate, making them a perfect treat for kids and adults alike.
Ingredients
- 160 grams unsalted butter
- 100 grams white caster sugar
- 150 grams light brown sugar
- 1 teaspoon vanilla extract
- 1 medium whole egg
- 1 medium egg yolk
- 275 grams self-raising flour
- 200 grams chopped Kinder chocolate bars
Instructions
- In a mixing bowl, cream together the unsalted butter, white sugar, and light brown sugar until fluffy.
- Stir in the vanilla extract, whole egg, and egg yolk until well combined.
- Gradually add the self-raising flour and mix until a soft dough forms.
- Fold in the chopped Kinder chocolate.
- Preheat the oven to 180°C (350°F).
- Scoop tablespoons of dough onto a lined baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store cookies at room temperature in an airtight container for optimal freshness.