Why Make This Recipe
Delicious Keto Philly Cheesesteak Roll Ups are a great choice if you want a low-carb meal full of flavor. They are easy to make and perfect for lunch or dinner. Plus, they are satisfying and will keep you full without throwing you off your keto diet.
How to Make Delicious Keto Philly Cheesesteak Roll Ups
Ingredients:
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Directions:
- Gather and prep your ingredients: slice the beef into thin strips and chop the bell peppers and onion.
- Heat olive oil in a skillet over medium heat. Sauté the onions and bell peppers until softened, about 5-7 minutes.
- Increase heat to medium-high. Add sliced beef, season with salt and pepper, and cook until browned, about 3-5 minutes.
- Reduce heat to low. Place provolone slices over the beef mixture and let them melt completely.
- Spoon the beef-cheese mixture onto each tortilla and roll tightly.
- Return the roll-ups seam-side down to the skillet and cook until golden brown on all sides, about 3-4 minutes total.
How to Serve Delicious Keto Philly Cheesesteak Roll Ups
You can serve these roll-ups hot and enjoy them as they are, or with a side of your favorite low-carb dipping sauce. A simple side salad also complements the dish well.
How to Store Delicious Keto Philly Cheesesteak Roll Ups
If you have leftovers, store them in an airtight container in the fridge. They can last for about 2-3 days. You can also reheat them in the skillet for a quick meal.
Tips to Make Delicious Keto Philly Cheesesteak Roll Ups
- Use freshly sliced beef for the best flavor and tenderness.
- To add more flavor, try adding spices like garlic powder or paprika to the beef.
- Make sure not to overcook the beef; it should be tender and juicy.
Variation
You can customize these roll-ups by adding mushrooms or jalapeños if you like extra flavor. Swap provolone cheese for mozzarella or cheddar if preferred.
FAQs
1. Can I use another type of meat?
Yes, you can use chicken or turkey instead of beef if you prefer.
2. Are these roll-ups suitable for meal prep?
Absolutely! These roll-ups are great for meal prep. Just store them in the fridge and reheat them when you’re ready to eat.
3. Can I freeze the roll-ups?
Yes, you can freeze the roll-ups before cooking them. Just make sure to wrap them tightly in plastic wrap and store them in an airtight container. Cook from frozen when you’re ready to eat.
Keto Philly Cheesesteak Roll Ups
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Keto
Description
Delicious low-carb roll ups filled with beef, provolone cheese, and vegetables, perfect for a satisfying meal.
Ingredients
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Gather and prep your ingredients: slice the beef into thin strips and chop the bell peppers and onion.
- Heat olive oil in a skillet over medium heat. Sauté the onions and bell peppers until softened, about 5-7 minutes.
- Increase heat to medium-high. Add sliced beef, season with salt and pepper, and cook until browned, about 3-5 minutes.
- Reduce heat to low. Place provolone slices over the beef mixture and let them melt completely.
- Spoon the beef-cheese mixture onto each tortilla and roll tightly.
- Return the roll-ups seam-side down to the skillet and cook until golden brown on all sides, about 3-4 minutes total.
Notes
For best flavor and tenderness, use freshly sliced beef. Customize with mushrooms or jalapeños for extra flavor.