Joanna Gaines’ Chocolate Chip Cookies
Indulging in a homemade batch of cookies is one of life’s simplest pleasures, and Joanna Gaines’ Chocolate Chip Cookies embody that warmth and comfort perfectly. Their soft, chewy texture combined with rich, melty chocolate chips is reminiscent of cozy afternoons spent baking in the kitchen. Gather your family and friends, because this recipe is bound to create sweet memories and delightful conversations around the table.
Why Make This Recipe
- Family Favorite: This recipe is a crowd-pleaser that everyone will love, making it perfect for gatherings or cozy nights in.
- Versatile: While delicious on their own, these cookies can also be dressed up or down, accommodating any occasion.
- Easily Adaptable: With simple ingredients and straightforward steps, this recipe can easily be modified to suit your tastes or dietary preferences.
Joanna’s Chocolate Chip Cookies are special because they deliver a homemade touch that is often lost in store-bought treats. Each bite is a reminder of the joy of baking and the delightful sweetness of life’s little moments.
Easy Method for Joanna Gaines’ Chocolate Chip Cookies
Making Joanna Gaines’ Chocolate Chip Cookies at home is an easy and rewarding endeavor. The following steps will guide you through creating this beloved recipe, ensuring every bite is filled with nostalgia and joy.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Directions
- Preheat your oven to 350°F (180°C).
- In a small bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, using a mixer, cream together the softened butter, granulated sugar, brown sugar, and salt until smooth.
- Add the vanilla and eggs, and mix until well combined.
- Gradually add the flour mixture, mixing until just combined.
- Fold in the chocolate chips.
- Drop by tablespoonfuls onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Storing Leftover Joanna Gaines’ Chocolate Chip Cookies
To ensure you enjoy your delicious cookies for days, follow these storage tips:
- Container: Store the cookies in an airtight container to maintain freshness.
- Temperature: Keep at room temperature for up to 1 week, or refrigerate for longer-lasting freshness.
- Freezing: For longer storage, freeze the cookies in a single layer. After fully frozen, transfer them to a freezer-safe bag. They can last up to 3 months.
Best Ways to Serve Joanna Gaines’ Chocolate Chip Cookies
There are numerous delightful ways to serve Joanna Gaines’ Chocolate Chip Cookies:
- Warm and Gooey: Serve them straight from the oven for that fresh-out-of-the-bakery experience.
- Sandwich Style: Add a scoop of your favorite ice cream between two cookies for a delectable ice cream sandwich.
- With Milk: Pair these cookies with a tall glass of cold milk or hot chocolate for a classic treat.
Tips to Make Joanna Gaines’ Chocolate Chip Cookies
- Use Room Temperature Ingredients: Ensuring that your butter and eggs are at room temperature will help achieve a creamy texture.
- Don’t Overmix: Once the flour is added, mix just until combined to keep your cookies soft and tender.
- Chill the Dough: For thicker cookies that don’t spread much, consider chilling the dough for at least 30 minutes before baking.
Variations
- Nutty Additions: For some crunch, consider adding walnuts or pecans. Just fold them in along with the chocolate chips.
- Dark Chocolate: For a richer flavor, substitute semi-sweet chocolate chips with dark chocolate chips, or even a mix of both.
FAQs
Q: Can I use margarine instead of butter?
A: While butter is recommended for the best flavor and texture, margarine can be used in a pinch, though it may alter the taste slightly.
Q: How can I make the cookies chewy?
A: To ensure extra chewiness, be careful not to overbake; take them out while they’re slightly underdone in the center and let them firm up as they cool.
Q: Can I freeze the cookie dough?
A: Yes, you can freeze the dough before baking. Scoop the dough onto a baking sheet and freeze until solid. Once frozen, transfer to a freezer bag and bake straight from the freezer; just add a minute or two to the baking time.
If you’re looking for a delightful way to bring warmth and joy into your kitchen, Joanna Gaines’ Chocolate Chip Cookies are your answer. With simple ingredients and easy steps, they offer a sweet escape into the wonderful world of baking, making it easier than ever to create a delicious treat that everyone will enjoy. So, gather your ingredients, preheat your oven, and get ready to make a batch – or two – of these delightful cookies!
Print
Joanna Gaines’ Chocolate Chip Cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Soft, chewy chocolate chip cookies that bring warmth and comfort, perfect for gatherings or cozy nights in.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (180°C).
- In a small bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, using a mixer, cream together the softened butter, granulated sugar, brown sugar, and salt until smooth.
- Add the vanilla and eggs, and mix until well combined.
- Gradually add the flour mixture, mixing until just combined.
- Fold in the chocolate chips.
- Drop by tablespoonfuls onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to 1 week or freeze for longer storage.