Description
A delightful twist on a classic dish featuring rich flavors of caramelized onions, savory beef, and melted Swiss cheese.
Ingredients
- 1 pound ground beef (85% lean)
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 hamburger buns
- 1 cup shredded Swiss cheese
- Fresh parsley, chopped (optional for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced onions and cook for 10-12 minutes, stirring often, until they turn golden and caramelized.
- Stir in the minced garlic and cook for an additional 1-2 minutes.
- Add the ground beef and cook until fully browned, breaking it apart with a spatula.
- Drain any excess fat. Then, stir in the Worcestershire sauce, soy sauce, thyme, salt, and pepper.
- Let the mixture simmer for another 5 minutes to allow the flavors to come together.
- While simmering, toast the hamburger buns.
- Scoop the beef mixture onto the bottom half of each bun, top with shredded Swiss cheese, and then place the top bun.
- Garnish with chopped parsley before serving, if desired.
Notes
For extra flavor, use a mix of different cheese types along with Swiss. Consider adding hot sauce or jalapeños for a spicy kick.