why make this recipe
French Onion Beef Sloppy Joes are a delightful twist on a classic dish. Combining the rich flavors of caramelized onions, savory beef, and melted Swiss cheese, this recipe brings comfort food to a new level. It’s perfect for family dinners, game days, or any occasion when you crave something hearty and satisfying. Plus, it’s easy to make, so you’ll impress your friends and family without putting in too much effort!
how to make Irresistible French Onion Beef Sloppy Joes
Ingredients:
- 1 pound ground beef (85% lean)
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 hamburger buns
- 1 cup shredded Swiss cheese
- Fresh parsley, chopped (optional for garnish)
Directions:
- Heat olive oil in a large skillet over medium heat.
- Add the sliced onions and cook for 10-12 minutes, stirring often, until they turn golden and caramelized.
- Stir in the minced garlic and cook for an additional 1-2 minutes.
- Add the ground beef and cook until fully browned, breaking it apart with a spatula.
- Drain any excess fat. Then, stir in the Worcestershire sauce, soy sauce, thyme, salt, and pepper.
- Let the mixture simmer for another 5 minutes to allow the flavors to come together.
- While simmering, toast the hamburger buns.
- Scoop the beef mixture onto the bottom half of each bun, top with shredded Swiss cheese, and then place the top bun.
- Garnish with chopped parsley before serving, if desired.
how to serve Irresistible French Onion Beef Sloppy Joes
Serve these sloppy joes hot and fresh from the skillet. You can pair them with a side of crispy fries, a fresh salad, or even some baked beans. They are perfect for casual gatherings or a cozy family meal.
how to store Irresistible French Onion Beef Sloppy Joes
If you have leftovers, store the beef mixture in an airtight container in the refrigerator for up to 3 days. To keep the buns fresh, it’s best to store them separately. When you’re ready to eat, reheat the beef on the stove or in the microwave and assemble the sandwiches with fresh buns.
tips to make Irresistible French Onion Beef Sloppy Joes
- For extra flavor, use a mix of different cheese types along with Swiss, such as a blend of mozzarella or provolone.
- If you like it spicy, consider adding some hot sauce to the beef mixture or topping the sandwiches with sliced jalapeños.
- Don’t skip the caramelizing step for the onions, as this is what truly brings out their sweet flavor that makes this dish irresistible.
variation
You can turn this recipe into a French Onion Beef casserole by layering the beef mixture with toasted bread and cheese in a baking dish. Bake until everything is warm and the cheese is bubbly for a different take on the flavors.
FAQs
1. Can I use ground turkey instead of beef?
Yes, you can use ground turkey or chicken. Just be aware that the flavor will be lighter, but it can still be delicious!
2. How can I make it vegetarian?
Substitute the ground beef with lentils, black beans, or a meat substitute like veggie crumbles and use vegetable broth instead of beef broth for added flavor.
3. Can I freeze the French Onion Beef Sloppy Joes?
Yes, you can freeze the beef mixture in an airtight container for up to 3 months. Just thaw it in the fridge overnight before reheating.
Enjoy making these delicious Irresistible French Onion Beef Sloppy Joes for your next meal!
Print
Irresistible French Onion Beef Sloppy Joes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: American
- Diet: None
Description
A delightful twist on a classic dish featuring rich flavors of caramelized onions, savory beef, and melted Swiss cheese.
Ingredients
- 1 pound ground beef (85% lean)
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 hamburger buns
- 1 cup shredded Swiss cheese
- Fresh parsley, chopped (optional for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced onions and cook for 10-12 minutes, stirring often, until they turn golden and caramelized.
- Stir in the minced garlic and cook for an additional 1-2 minutes.
- Add the ground beef and cook until fully browned, breaking it apart with a spatula.
- Drain any excess fat. Then, stir in the Worcestershire sauce, soy sauce, thyme, salt, and pepper.
- Let the mixture simmer for another 5 minutes to allow the flavors to come together.
- While simmering, toast the hamburger buns.
- Scoop the beef mixture onto the bottom half of each bun, top with shredded Swiss cheese, and then place the top bun.
- Garnish with chopped parsley before serving, if desired.
Notes
For extra flavor, use a mix of different cheese types along with Swiss. Consider adding hot sauce or jalapeños for a spicy kick.