Description
A timeless classic, these cookies feature slightly crisp edges and impossibly chewy centers, perfect for sharing with friends or enjoying as a treat.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the vanilla extract and then mix in the eggs one at a time, beating well after each addition.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the semi-sweet chocolate chips.
- Drop rounded balls of dough onto the prepared baking sheet, leaving space for spreading.
- Bake for 9-12 minutes, until edges are lightly golden and centers appear soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy your chewy deliciousness!
Notes
For chewier cookies, chill the dough for 30 minutes before baking. Store in an airtight container at room temperature for up to 7 days.