Why Make This Recipe
Hot Honey Feta Chicken Dish is a delightful blend of spicy and savory flavors that add excitement to your dinner table. This dish is not only easy to make but also brings together the richness of feta cheese and the sweetness of honey, complemented by a spicy kick. It’s perfect for a family meal, a weekend gathering, or even a romantic dinner. The unique combination will impress your guests and satisfy your taste buds.
How to Make Hot Honey Feta Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup feta cheese, crumbled
- 1/2 cup honey
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- 1 lemon, sliced (for serving)
Directions:
- In a medium bowl, combine honey, olive oil, red wine vinegar, minced garlic, dried oregano, red pepper flakes, salt, and pepper. Whisk until well blended.
- Taste the marinade and adjust seasoning if necessary. Add more red pepper flakes for spice or honey for sweetness if desired.
- Place chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish with plastic wrap.
- Refrigerate the chicken for at least 30 minutes, preferably 2 to 4 hours for best results.
- In a small bowl, combine crumbled feta cheese with a drizzle of olive oil, a pinch of salt, and black pepper. Mix gently and set aside.
- Preheat your oven to 400°F (200°C). Remove chicken from marinade, letting excess drip off, and discard the marinade. Place chicken in a baking dish.
- Spoon the feta mixture evenly over each chicken breast.
- Bake for 25 to 30 minutes, or until chicken reaches an internal temperature of 165°F (75°C) and feta is golden and bubbly. Optionally, broil for the last 2-3 minutes for extra color.
- Once done, let the chicken rest for about 5 minutes.
- Prepare your serving platter with greens or roasted vegetables. Slice lemon into wedges for serving.
- Garnish with freshly chopped parsley and serve warm, drizzled with any remaining juices from the baking dish.
How to Serve Hot Honey Feta Chicken
Serve the Hot Honey Feta Chicken with sides like roasted vegetables, rice, or a fresh salad. You can also offer lemon wedges on the side to enhance the flavors. Your guests will appreciate the blend of textures and tastes that this dish delivers.
How to Store Hot Honey Feta Chicken
If you have leftovers, store the Hot Honey Feta Chicken in an airtight container in the refrigerator. It can last for about 3 to 4 days. Reheat it in the oven or microwave before serving again, ensuring it heats evenly.
Tips to Make Hot Honey Feta Chicken
- Marinate the chicken longer for a deeper flavor.
- Use a meat thermometer to ensure the chicken is cooked perfectly.
- Feel free to add extra veggies, like bell peppers or onions, to the baking dish.
Variation
You can change up the cheese by using goat cheese instead of feta for a different taste. You can also experiment with herbs like thyme or basil to alter the flavor profile.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before marinating.
2. Is this dish spicy?
The dish has a slight kick from the red pepper flakes. You can adjust the amount to your flavor preference.
3. Can I make this dish in advance?
Yes, you can marinate the chicken the night before and bake it just before serving for a quick meal.
Hot Honey Feta Chicken
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Description
A delightful blend of spicy and savory flavors, this Hot Honey Feta Chicken is easy to make and perfect for family meals or gatherings.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup feta cheese, crumbled
- 1/2 cup honey
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- 1 lemon, sliced (for serving)
Instructions
- In a medium bowl, combine honey, olive oil, red wine vinegar, minced garlic, dried oregano, red pepper flakes, salt, and pepper. Whisk until well blended.
- Taste the marinade and adjust seasoning if necessary. Add more red pepper flakes for spice or honey for sweetness if desired.
- Place chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish with plastic wrap.
- Refrigerate the chicken for at least 30 minutes, preferably 2 to 4 hours for best results.
- In a small bowl, combine crumbled feta cheese with a drizzle of olive oil, a pinch of salt, and black pepper. Mix gently and set aside.
- Preheat your oven to 400°F (200°C). Remove chicken from marinade, letting excess drip off, and discard the marinade. Place chicken in a baking dish.
- Spoon the feta mixture evenly over each chicken breast.
- Bake for 25 to 30 minutes, or until chicken reaches an internal temperature of 165°F (75°C) and feta is golden and bubbly. Optionally, broil for the last 2-3 minutes for extra color.
- Once done, let the chicken rest for about 5 minutes.
- Prepare your serving platter with greens or roasted vegetables. Slice lemon into wedges for serving.
- Garnish with freshly chopped parsley and serve warm, drizzled with any remaining juices from the baking dish.
Notes
For extra flavor, marinate the chicken longer. Use a meat thermometer for perfect doneness.