Description
A quick and delicious recipe for Hungarian langos made in a hot air fryer, providing crispy, fluffy flatbreads without the guilt of deep frying.
Ingredients
- 500 g flour, type 550
- 250 ml lukewarm water
- 1 pack of dry yeast (7 g)
- 1 tsp sugar
- 1 tsp salt
- 2 tbsp vegetable oil
- Herbs of your choice (e.g., oregano, rosemary)
- Lemon juice
Instructions
- In a bowl, mix lukewarm water, sugar, and dry yeast. Let it rest for about 5 minutes until bubbles form.
- Add flour, salt, and vegetable oil. Stir until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place in an oiled bowl, cover, and let rise in a warm spot for about 1 hour.
- Divide the dough into 8 equal pieces.
- Roll each piece into flat rounds about 1 cm thick.
- Preheat the hot air fryer to 180 degrees Celsius.
- Cook in the air fryer for 10-12 minutes until golden brown.
- Garnish with herbs or lemon juice before serving.
Notes
Ensure to preheat the air fryer and monitor the cooking time closely to avoid overcooking.