Description
A perfect dish that combines savory and sweet flavors, featuring honey garlic sausage and sweet potatoes.
Ingredients
- 1 pound honey garlic sausage
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine cubed sweet potatoes, olive oil, garlic powder, paprika, salt, and pepper. Toss until well coated.
- Spread the sweet potatoes on a baking sheet.
- Add the honey garlic sausage to the baking sheet, arranging it among the sweet potatoes.
- Bake for 25-30 minutes, or until the sweet potatoes are tender and the sausage is heated through.
- Garnish with fresh parsley if desired and serve warm.
Notes
Make sure to cube the sweet potatoes evenly for consistent cooking. You can add other vegetables like bell peppers or onions for extra flavor. If you prefer a crispy texture, broil the dish for a few minutes at the end of the cooking time.