Why Make This Recipe
Honey Garlic Chicken Breasts are a delightful choice for dinner. This recipe combines the sweetness of honey with the savory kick of garlic, resulting in a dish that is both tasty and easy to prepare. It is perfect for busy weeknights or special occasions. Plus, it requires only a few basic ingredients that you may already have in your kitchen.
How to Make Honey Garlic Chicken Breasts
Ingredients
- 2 large chicken breasts
- 4 cloves garlic
- 2 tablespoons soy sauce
- 2 tablespoons honey
Directions
- Start by searing the chicken breasts in a hot skillet until golden brown. Once they are nicely browned, remove them from the skillet and set them aside.
- In the same skillet, add minced garlic and cook until fragrant. Be careful not to burn it.
- Add honey and soy sauce to the skillet, stirring well to combine.
- Return the seared chicken to the pan. Cook on low for about 10 minutes, allowing the sauce to simmer and thicken while making sure the chicken is cooked through.
How to Serve Honey Garlic Chicken Breasts
Serve Honey Garlic Chicken Breasts over a bed of rice or alongside steamed vegetables. Drizzle any leftover sauce over the chicken for added flavor. A simple salad can also complement this dish nicely.
How to Store Honey Garlic Chicken Breasts
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply warm them in the microwave or on the stovetop until heated through.
Tips to Make Honey Garlic Chicken Breasts
- Make sure to not overcrowd the skillet when searing the chicken. This will ensure that the chicken gets a nice golden crust.
- For a little extra flavor, marinate the chicken breasts in the honey and soy sauce mixture for a few hours before cooking.
- Adjust the amount of honey based on how sweet you want the dish to be.
Variation
You can add vegetables like bell peppers or broccoli to the skillet during the last few minutes of cooking. This will add more color and nutrition to your meal.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs will also work well for this recipe. Just be sure to adjust the cooking time as needed.
2. Is it okay to use bottled garlic instead of fresh?
Yes, you can use bottled minced garlic, but fresh garlic will give a better flavor.
3. What can I serve with Honey Garlic Chicken?
This chicken pairs well with rice, quinoa, or a side of mixed vegetables. You can also serve it with a light salad for a balanced meal.

Honey Garlic Chicken Breasts
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Searing
- Cuisine: Asian
- Diet: None
Description
Delicious and easy Honey Garlic Chicken Breasts, perfect for busy weeknights or special occasions.
Ingredients
- 2 large chicken breasts
- 4 cloves garlic
- 2 tablespoons soy sauce
- 2 tablespoons honey
Instructions
- In a hot skillet, sear the chicken breasts until golden brown, then set them aside.
- Add minced garlic to the skillet and cook until fragrant.
- Add honey and soy sauce, stirring well to combine.
- Return the seared chicken to the pan and cook on low for about 10 minutes until the chicken is cooked through and the sauce thickens.
Notes
For extra flavor, marinate chicken breasts in honey and soy sauce for a few hours before cooking. Adjust honey amount to taste.