Description
A fun and colorful treat made with raspberry, orange, and lime that’s perfect for hot days.
Ingredients
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 1 3/4 cups granulated sugar (divided)
- 1 teaspoon vanilla extract
- 3/4 cup orange juice
- 1/2 cup lime juice
- 8 ounces raspberries
Instructions
- In a saucepan, combine the heavy cream, whole milk, and 1 cup of sugar over medium heat. Stir until the sugar is dissolved, about 5-7 minutes.
- Remove from heat and stir in the vanilla extract. Let the mixture cool completely.
- Blend raspberries with the remaining 2 tablespoons of sugar until smooth. Strain through a fine mesh sieve to remove seeds.
- Pour the cooled cream mixture into an ice cream maker and churn until soft serve consistency.
- Divide the churned base into three parts. Mix one part with orange juice and a few drops of orange food coloring. Mix another part with lime juice and green food coloring. Leave the third part as is.
- Layer the raspberry, lime, and orange mixtures in a container.
- Freeze for 4-6 hours until firm.
Notes
For serving, add fresh fruit or serve with a slice of cake. Can be stored in an airtight container in the freezer for up to two weeks.