Description
A delectable combination of rich brownies and chewy cookies, perfect for any dessert lover.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 1/3 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 2 large eggs
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar (for cookie dough)
- 1/4 cup light brown sugar (for cookie dough)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup semi-sweet chocolate chips (for cookie dough)
Instructions
- Preheat the oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
- In a mixing bowl, combine melted butter and chocolate chips, stirring until smooth.
- Add granulated sugar, brown sugar, cocoa powder, vanilla extract, and salt; mix well.
- Incorporate eggs one at a time, mixing until smooth, then fold in flour until just combined.
- In another bowl, cream butter, granulated sugar, and brown sugar until fluffy for the cookie dough.
- Mix in vanilla and egg, then add salt, baking powder, baking soda, and flour, blending until smooth.
- Fold in chocolate chips for the cookie dough.
- Pour brownie batter into the prepared dish, spread evenly, and then layer the cookie dough on top.
- Bake for 25-30 minutes until the edges are set and a toothpick comes out with a few moist crumbs.
- Cool completely, then slice and enjoy!
Notes
Avoid overmixing to keep the brownies fudgy. Let brookies cool fully before cutting.