Homemade Brookies Recipe: A Combo of Brownies and Cookies
If you find yourself torn between the rich, fudgy decadence of brownies and the comforting chew of classic cookies, I have the perfect solution for you: brookies. This delightful combination of brownies and cookies is sure to tantalize your taste buds, bringing both worlds into one mouthwatering treat. Imagine biting into a soft, chocolatey brownie base topped with a delicious cookie layer—pure bliss awaits!
Why Make This Recipe
- The best of both worlds: Enjoy the rich, fudgy texture of brownies paired with the chewy bite of cookies.
- Perfect for sharing: Brookies are an irresistible treat that will wow guests at any gathering or cozy get-together.
- Customizable: Whether you want to add nuts, different types of chocolate, or even a hint of sea salt, brookies can be adapted to fit your taste.
This recipe doesn’t just deliver on flavor; it’s also an easy and fun way to indulge your sweet tooth. With a simple approach and easy-to-follow steps, you’ll be able to whip up these delightful treats in no time.
Making Brookies at Home
When it comes to baking, few things are as satisfying as creating a delicious treat from scratch. Here’s how to make brookies that will leave you craving another bite.
- Start by preheating your oven to 350°F (175°C) and prepare a 9X13-inch baking dish by lining it with parchment paper. This will ensure your brookies don’t stick and are easy to lift out when baked.
- For the Brownie Layer: In a mixing bowl, combine melted unsalted butter and semi-sweet chocolate chips. Stir until smooth, then add in granulated sugar, light brown sugar, cocoa powder, vanilla extract, kosher salt, and eggs. Beat these ingredients together until well-blended, then fold in the all-purpose flour.
- Once the brownie mixture is ready, pour it into the prepared baking dish. Spread it evenly, making sure it reaches the edges.
- For the Cookie Layer: In a separate bowl, cream together room temperature unsalted butter, granulated sugar, and light brown sugar. Then add the vanilla extract and egg. Mix until fluffy.
- Sprinkle in kosher salt, baking powder, baking soda, and flour. Finally, fold in semi-sweet chocolate chips until everything is well incorporated.
- Now it’s time to bring these two delicious mixtures together! Dollop spoonfuls of the cookie dough on top of the brownie layer. You can leave some of the brownie mixture showing for that delicious layered effect.
- Bake for approximately 25-30 minutes or until the cookie layer is lightly golden. The edges of the brownies should appear set while the middle remains soft.
- Once baked, remove the brookies from the oven and cool in the baking dish for about 15-20 minutes before lifting out using the parchment paper. Allow them to cool completely on a wire rack before cutting into squares.
And just like that, you have a beautiful batch of brookies ready to be devoured.
Ingredients
Here’s what you’ll need to make these irresistible brookies:
- ½ cup unsalted butter (melted) (113 g)
- ¾ cup semi-sweet chocolate chips (or roughly chopped chocolate) (127.5 grams)
- ½ cup granulated sugar (100 g)
- ½ cup light brown sugar (packed) (100 g)
- ⅓ cup cocoa powder (35 g)
- 1 teaspoon vanilla extract (5 ml)
- ½ teaspoon kosher salt
- 2 large eggs
- ½ cup all-purpose flour (65 g)
- ½ cup unsalted butter (room temperature) (113 g)
- ½ cup granulated sugar (113 g)
- ¼ cup light brown sugar (packed) (50 g)
- 1 teaspoon vanilla extract
- 1 large egg
- ½ teaspoon kosher salt
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 ⅓ cups all-purpose flour (160 g)
- 1 cup semi-sweet chocolate chips (170 g)
Directions
- Line a 9X13-inch baking dish with parchment paper and preheat your oven to 350°F (175°C).
- For the Brownies:
- In a medium-sized bowl, combine the melted unsalted butter and semi-sweet chocolate chips. Mix until smooth.
- Add the granulated sugar, light brown sugar, cocoa powder, vanilla extract, kosher salt, and eggs. Stir until well combined.
- Fold in the all-purpose flour, mixing until the batter is smooth.
- Pour the brownie mixture into the prepared baking dish and spread it out evenly.
- For the Cookie Dough:
- In a separate bowl, cream the room temperature unsalted butter with granulated sugar and light brown sugar until fluffy.
- Mix in the vanilla extract and one large egg until fully integrated.
- Add the kosher salt, baking powder, and baking soda. Gradually mix in the all-purpose flour until smooth.
- Fold in the semi-sweet chocolate chips.
- Take dollops of cookie dough and spread them evenly over the brownie layer. Try to leave some of the brownie batter visible for a beautiful array of textures.
- Bake in the preheated oven for 25-30 minutes until the cookie layer turns a light golden brown. The edges should be slightly firm, while the center will remain soft.
- Once out of the oven, let it cool in the baking dish for about 15 to 20 minutes before transferring to a wire rack. Allow to cool completely before cutting into squares.
Storage Tips for Brookies
To keep your homemade brookies fresh and delicious for as long as possible, follow these guidelines:
- Refrigerate: Store in an airtight container for 3–4 days at 40°F (4°C).
- Freeze: For longer storage, place them in a freezer-safe bag or container for up to 2 months. Simply thaw at room temperature or gently microwave a piece for a quick treat.
When freezing, it’s best to separate layers with parchment paper to prevent them from sticking together.
Serving Suggestions for Brookies
Brookies are versatile treats that can be enjoyed in a number of delightful ways. Consider these serving ideas:
- Warm Dessert: Serve warm with a scoop of vanilla ice cream on top, allowing it to melt slightly into the brookies for an indulgent dessert.
- Coffee Companion: Pair brookies with a steaming cup of coffee or espresso for a perfect pick-me-up during your afternoon break.
- Customize Your Toppings: Try drizzling with melted chocolate, caramel sauce, or even a light dusting of powdered sugar for a pretty and tasty finishing touch.
- Packing for Lunch: Cut them into smaller squares for an easy lunchbox treat for kids or a sweet reward for yourself at work.
These pairings elevate the brookie experience while introducing new elements to enjoy.
Tips to Make Brookies
- Use Room Temperature Ingredients: For the best texture, ensure your eggs and butter are at room temperature before mixing.
- Don’t Overmix: When folding in the flour and chocolate chips, mix just until combined to avoid tough cookies.
- Check for Doneness: Every oven is different, so keep an eye on your brookies that the cookie top is golden brown yet the brownie layer remains soft inside.
By following these tips, you’ll ensure your brookies achieve that perfect fudgy-chewy texture everyone loves.
Variations or Substitutions
If you want to give your brookies a twist, consider these variations:
- Nutty Delight: Add chopped walnuts or pecans to the brownie layer for added crunch and flavor.
- Bakery Swap: Feel free to swap out semi-sweet chocolate chips for white chocolate, dark chocolate, or even butterscotch chips for a different flavor profile.
These variations can keep your brookies both exciting and delicious, offering a unique treat each time you bake.
FAQs
Q: Can I make this ahead of time?
A: Absolutely! You can prepare the brookies a day in advance and store them in an airtight container. Just remember to let them cool completely before sealing.
Q: Can I substitute coconut oil for butter?
A: Yes, you can replace butter with an equal amount of melted coconut oil for a dairy-free version. The flavor will be slightly different but still delicious.
Q: How do I keep brookies moist?
A: The key to keeping brookies deliciously moist is to avoid overbaking them. Just make sure the cookie top turns golden while the center remains soft. Store in an airtight container to maintain moisture.
Nutritional Info
For those curious about the nutritional values, here’s an estimate for a typical serving size (1 piece, assuming 16 servings):
- Calories: 220
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 100mg
- Total Carbohydrates: 31g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 2g
Keep in mind that these values can vary based on ingredient substitutions and portion sizes.
Common Mistakes to Avoid
- Incorrect Measuring: Measure your ingredients accurately, especially the flour and cocoa powder, as incorrect measurements can affect the texture.
- Overbaking: Keeping a close eye on the brookies as they bake is crucial. Removing them at the right time ensures you maintain a gooey brownie texture.
- Not Using Parchment Paper: Skipping the liner can make it difficult to remove the brookies, which may result in crumbling and mess.
Avoiding these common pitfalls will help you elevate your baking game and impress anyone lucky enough to try your brookies.
With every mouthful and texture, brookies bring joy, nostalgia, and pure delight. Whether you’re gearing up for a cozy family night or a lively gathering, these delectable treats will surely capture hearts and satisfy cravings. Enjoy creating and savoring every bite!
Print
Homemade Brookies Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delightful combination of rich, fudgy brownies and classic chewy cookies.
Ingredients
- ½ cup unsalted butter (melted) (113 g)
- ¾ cup semi-sweet chocolate chips (127.5 g)
- ½ cup granulated sugar (100 g)
- ½ cup light brown sugar (packed) (100 g)
- ⅓ cup cocoa powder (35 g)
- 1 teaspoon vanilla extract (5 ml)
- ½ teaspoon kosher salt
- 2 large eggs
- ½ cup all-purpose flour (65 g)
- ½ cup unsalted butter (room temperature) (113 g)
- ½ cup granulated sugar (113 g)
- ¼ cup light brown sugar (packed) (50 g)
- 1 teaspoon vanilla extract
- 1 large egg
- ½ teaspoon kosher salt
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 ⅓ cups all-purpose flour (160 g)
- 1 cup semi-sweet chocolate chips (170 g)
Instructions
- Preheat your oven to 350°F (175°C) and line a 9X13-inch baking dish with parchment paper.
- For the Brownies: In a bowl, combine melted unsalted butter and semi-sweet chocolate chips until smooth. Add granulated sugar, light brown sugar, cocoa powder, vanilla extract, kosher salt, and eggs, stirring to combine. Fold in all-purpose flour until smooth, then pour into the prepared dish and spread evenly.
- For the Cookie Dough: In another bowl, cream together room temperature unsalted butter, granulated sugar, and light brown sugar until fluffy. Mix in vanilla extract and egg. Add kosher salt, baking powder, and baking soda, then gradually mix in flour until smooth. Fold in semi-sweet chocolate chips.
- Dollop spoonfuls of the cookie dough over the brownie layer, leaving some brownie mixture visible.
- Bake in the oven for 25-30 minutes until the cookie layer is golden brown but the center remains soft. Cool in the baking dish for 15-20 minutes before transferring to a wire rack to cool completely.
Notes
For a fun twist, add nuts or different types of chocolate to your brookies.