Description
A delightful fusion of a grilled cheese sandwich and a hearty burrito, perfect for a quick lunch or dinner.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning (or homemade blend)
- 1 cup cooked white rice
- 1/2 cup sour cream
- 1/2 cup nacho cheese sauce
- 1/4 cup chipotle sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella
- 4 large flour tortillas
- Butter or oil for grilling
Instructions
- Cook the Beef: In a skillet over medium heat, brown the ground beef for 8–10 minutes. Drain excess grease, add taco seasoning and 1/4 cup of water, and simmer for about 5 minutes.
- Warm the Tortillas: Warm the tortillas on a dry skillet or in the microwave.
- Assemble the Burrito: Lay a tortilla flat and layer with cooked rice, seasoned beef, nacho cheese, chipotle sauce, sour cream, and top with shredded cheddar and mozzarella cheese.
- Grill the Burrito: Heat a skillet with about 2 tablespoons of shredded cheese. Place the burrito seam-side down and cook until the cheese melts into a crispy crust, about 3–4 minutes per side.
Notes
Serve hot with extra sour cream, salsa, or guacamole. Store leftovers in an airtight container for up to 3 days.