Name: Grilled Cheese Burrito
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 lb ground beef; 1 packet taco seasoning (or homemade blend); 1 cup cooked white rice; 1/2 cup sour cream; 1/2 cup nacho cheese sauce; 1/4 cup chipotle sauce; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella; 4 large flour tortillas; Butter or oil for grilling

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why make this recipe

Grilled Cheese Burrito is the perfect blend of comfort food and fun flavors. It combines the crispy goodness of a grilled cheese sandwich with the hearty filling of a burrito. This dish is not just satisfying but also easy to make. Whether you want a quick lunch or a tasty dinner, this recipe is sure to please everyone at the table.

how to make Grilled Cheese Burrito

Ingredients:

1 lb ground beef
1 packet taco seasoning (or homemade blend)
1 cup cooked white rice
1/2 cup sour cream
1/2 cup nacho cheese sauce
1/4 cup chipotle sauce
1 cup shredded cheddar cheese
1 cup shredded mozzarella
4 large flour tortillas
Butter or oil for grilling

Directions:

Cook the Beef (8–10 mins): Start by browning the ground beef in a skillet over medium heat. Once cooked, drain the excess grease. Then, add the taco seasoning and 1/4 cup of water. Let it simmer for about 5 minutes.
Warm the Tortillas: Warm the tortillas on a dry skillet or in the microwave. This will make them more flexible for rolling.
Assemble the Burrito (5 mins): Lay a tortilla flat. Start layering with cooked rice, seasoned beef, nacho cheese, chipotle sauce, and sour cream. Don’t forget to top it with shredded cheddar and mozzarella cheese.
Grill the Burrito (3–4 mins per side): Heat a clean skillet and sprinkle about 2 tablespoons of shredded cheese on it. Place the burrito seam-side down in the skillet. Cook until the cheese melts and forms a crispy crust, then flip and repeat on the other side.

how to serve Grilled Cheese Burrito

Serve the Grilled Cheese Burrito hot right off the skillet. You can cut it in half to show off the delicious filling, and serve it with extra sour cream, salsa, or guacamole on the side. It’s perfect for a casual meal with friends or family.

how to store Grilled Cheese Burrito

If you have leftovers, allow them to cool first. Then, wrap each burrito in plastic wrap or aluminum foil. Store them in an airtight container in the refrigerator for up to 3 days. When ready to eat, reheat them in a skillet or microwave until warm.

tips to make Grilled Cheese Burrito

Use fresh tortillas for better flavor and flexibility.
Feel free to adjust the amount of sauces or cheese according to your taste preferences.
For a spicier kick, add jalapeños or hot sauce when assembling the burrito.
Don’t overcrowd the skillet when grilling; cook in batches if necessary for a better crust.

variation

You can easily turn this into a vegetarian dish by replacing the ground beef with black beans or grilled vegetables. You can also try different types of cheese, like pepper jack for an extra kick!

FAQs

1. Can I make Grilled Cheese Burrito ahead of time?
Yes, you can prepare the filling and tortillas ahead of time. Just assemble and grill them when you’re ready to serve.

2. What if I don’t have taco seasoning?
You can make your own blend using spices like chili powder, cumin, garlic powder, onion powder, and paprika.

3. How do I prevent the burrito from falling apart?
Make sure to roll the burrito tightly and seal the seam with a little melted cheese when grilling. This helps hold everything together.

Grilled Cheese Burrito