Description
Deliciously chewy oatmeal cookies that evoke sweet memories and bring comfort with each bite.
Ingredients
- 1 cup old-fashioned oats
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Instructions
- Gather your ingredients.
- Preheat the oven to 350°F (175°C).
- Mix the softened butter, brown sugar, and granulated sugar until smooth and fluffy, then beat in the egg and vanilla.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually blend the dry ingredients into the wet mixture until just combined.
- Stir in the old-fashioned oats until just mixed.
- Drop spoonfuls of dough onto a baking sheet, leaving space between each scoop.
- Bake for 10-12 minutes or until edges are golden brown.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For added flavor, consider nuts or chocolate chips. Store cookies in an airtight container.