Name: Gooey Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter; 3/4 cup packed light brown sugar; 1/4 cup granulated sugar; 1 large egg; 1 tablespoon pure vanilla extract; 2 cups all-purpose flour; 2 tablespoons cornstarch; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 12 ounces semi-sweet chocolate chips; 1/2 cup walnuts, chopped

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Gooey Chocolate Chip Cookies

Who can resist the allure of freshly baked chocolate chip cookies? With their soft, chewy interiors and rich, gooey chocolate centers, these cookies evoke warm memories of childhood and the comforts of home. Baking these cookies is not just about enjoying a treat; it’s about creating delightful moments with family and friends.

Why Make This Recipe

Decadent Flavor: The combination of rich chocolate chips and buttery dough creates an unbeatable flavor.
Perfect Texture: The blend of cornstarch and baking powder yields cookies that are soft yet slightly crisp on the edges.
Easy to Make: With simple ingredients and straightforward steps, baking these cookies is a breeze for any skill level.

If you’re on the hunt for a recipe that brings happiness to your taste buds and warmth to your heart, look no further. These gooey chocolate chip cookies are not only delicious but also create memories worth savoring.

Step-by-Step Guide to Making Gooey Chocolate Chip Cookies

Making gooey chocolate chip cookies at home is a delightful experience that fills your kitchen with mouthwatering aromas. Here’s how to create these sweet delights:

Ingredients:

1/2 cup unsalted butter
3/4 cup packed light brown sugar
1/4 cup granulated sugar
1 large egg
1 tablespoon pure vanilla extract
2 cups all-purpose flour
2 tablespoons cornstarch
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
12 ounces semi-sweet chocolate chips
1/2 cup walnuts, chopped

Directions:

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until smooth.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the all-purpose flour, cornstarch, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in the semi-sweet chocolate chips and chopped walnuts until evenly distributed.
Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes, or until the edges are golden brown and the centers are set but still soft.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Storage Tips for Gooey Chocolate Chip Cookies

To ensure that your gooey chocolate chip cookies stay fresh and delicious:

Room Temperature: Store in an airtight container for up to 4-5 days.
Refrigeration: For longer freshness, you can refrigerate the cookies, where they’ll last for about a week.
Freezing: For optimal longevity, freeze cookies for up to 3 months in a freezer-safe container.

Serving Suggestions for Gooey Chocolate Chip Cookies

Serving your gooey chocolate chip cookies can be as simple or as creative as you’d like:

Straight from the Oven: Serve warm, perhaps with a scoop of vanilla ice cream on the side for an indulgent dessert.
Coffee Companion: Pair with a hot cup of coffee or tea for a cozy treat.
Decorative Platter: Arrange them on a decorative plate and dust with powdered sugar for an elegant presentation during gatherings.

Tips to Make Gooey Chocolate Chip Cookies

Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for better incorporation.
Don’t Overmix: Mix until ingredients are just combined to maintain a tender texture.
Chill the Dough: If you have the time, chilling the dough for about 30 minutes can enhance the flavor and prevent spreading.

Variations

Nut-Free Version: Simply omit the walnuts for a classic chocolate chip only cookie.
Different Chips: Swap semi-sweet chocolate chips for milk chocolate or dark chocolate chips, or use a mix for varied flavor profiles.

FAQs

Q: Can I use margarine instead of butter?
A: Yes, margarine can be used, but the cookies might not be as rich in flavor.
Q: How do I keep the cookies soft?
A: Store them in an airtight container and consider adding a slice of bread to the container; it helps retain moisture!
Q: Can I add oatmeal to this cookie recipe?
A: Absolutely! Add 1 cup of rolled oats for a chewy texture and added health benefits.

These gooey chocolate chip cookies are more than just a dessert; they’re a celebration in every bite. Whether you’re enjoying them fresh out of the oven or sharing them with loved ones, they’re bound to bring smiles and contentment to any occasion. So unpack those ingredients, dive into the mixing bowl, and create a batch of delicious memories today!

Gooey Chocolate Chip Cookies